Reviewed: Mar. 27, 2012

Yum! I halved the oil and ground sesami seeds when blending everything else instead of buying expensive tahini. It was so delicious and a fraction of the cost of store bought hummus.

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Reviewer:

hannah

Cooking Level: Intermediate

Living In: Cedar Falls, Iowa, USA

Reviewed: Mar. 9, 2012

Good, but I used double the amount of sundried tomatoes, plus the oil they were in instead of separate olive oil. Actually I used double of most of the other stuff too, maybe next time I will just use 1 can of garbanzo beans. I did not have fresh basil so I used dried.

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Reviewer:

Brook

Cooking Level: Intermediate

Living In: Sacramento, California, USA

Reviewed: Mar. 8, 2012

What could I say, this is the best !! I rate it a 5 five +++ If you don't make this you will never forgive yourself. Thanks for sharing

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Reviewer:

Joanna

Cooking Level: Expert

Home Town: Repentigny, Quebec, Canada

Reviewed: Feb. 15, 2012

I made this hummus once and I've since made it at least once a week! It's funny, it doesn't completely "come together" until finally you add the basil, but in the end it's amazing.

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Reviewer:

lcush

Reviewed: Jan. 5, 2012

Tasty and easy to make. thank you

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Reviewer:

Anke

Cooking Level: Intermediate

Home Town: Berlin, Berlin, Germany

Living In: Sacramento, California, USA

Reviewed: Jan. 1, 2012

Made this for holiday lunch and it was wonderful. Next time I would add more sun dried tomatoes and some of the oil it is packed in.

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Reviewer:

Cabinluvn

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Jackson, Michigan, USA

Living In: Bangor, Wisconsin, USA

Reviewed: Nov. 2, 2011

This was an awesome recipe, easy to follow and great tasting! We added red tabasco for a little kick, it worked well with the other flavors.

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Reviewer:

loveinthekitchen

Reviewed: Oct. 24, 2011

I halved the recipe except for the garlic and kept everything as is, it was DELICIOUS!!!! Best hummus I have made in a while. I will bring this to gatherings for sure!!! 12/7/11 - halved the recipe again, except this time I used 1/4 C of sun dried tomatoes, 1 1/2 C fresh spinach, 1/4 C lemon juice, and only 2 TBS olive oil - the result punches a lot of flavor!!

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Reviewer:

blkimmel

Reviewed: Oct. 21, 2011

Excellent start of a recipe! I was intrigued by the idea of adding sundried tomatoes...the only change I made was to roast the garlic first as I find raw garlic to be very bitter in hummus. Roasting gives it a nice, sweet taste. I also used tomatoes I dried myself and elminated the use of the oil altogether as I find it isn't necessary and adds calories. I drizzle up to a 1/4 of water into the hummus while pureeing to obtain the desired consistency. With these tweaks - I have a heart healthy snack!

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