Recipe by MARKCOSENZA
"Hummus is a creamy puree of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic. It is a popular spread and dip in Greece and throughout the Middle East."
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fresh lemon juice
2 (15.5 ounce) cans
garbanzo beans, drained
oil-packed sun-dried tomatoes, drained
finely shredded fresh basil
This recipe was absolutely delicious. I've tried many different variations of hummus but this one is my favorite. The only thing I changed was to use the oil from the sun-dried tomatoes jar instead of regular olive oil. It really gives it the kick of sun-dried tomato flavor. Thanks for sharing the recipe!
I had a problem getting it to be really smooth (Might just be a problem with my food processor?) But the flavor is really good and it's a healthy and cheap snack to have on hand.
Awesome! I halfed the recipe (used 1 clove of garlic) and omitted the tahini - AMAZING! This is the best hummus I've ever had.
This hummus is the best that I have ever had! One time I made this recipe and substituted the sun dryed tomatoe for 1 whole jalipeno. Again, the hummus was fantastic!
Excellent start of a recipe! I was intrigued by the idea of adding sundried tomatoes...the only change I made was to roast the garlic first as I find raw garlic to be very bitter in hummus. Roasting gives it a nice, sweet taste. I also used tomatoes I dried myself and elminated the use of the oil altogether as I find it isn't necessary and adds calories. I drizzle up to a 1/4 of water into the hummus while pureeing to obtain the desired consistency. With these tweaks - I have a heart healthy snack!
What can I say? this is just a great recipe! I make it all the time now- I just need a better processor! Thanks so much!
This was good - my first attempt at hummus turned out very well and I got a lot of great comments about it! I will try other recipes next time - but this one had lots of tomato flavor and a nice texture! I did add in some of the juice from the beans to thin it out a bit.
Oh, wow. This is SO good! I just realized I forgot to add the basil, but it's still excellent. I took another reviewer's suggestion and used some of the oil from the tomatoes. The texture is just wonderful, and the flavor is perfect. This will be a regular in our house. Next time, I'll remember the basil!
* Percent Daily Values are based on a 2,000 calorie diet.
Sun-Dried Tomato Hummus
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 96
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