Recipe by MARKCOSENZA
"Hummus is a creamy puree of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic. It is a popular spread and dip in Greece and throughout the Middle East."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh lemon juice
2 (15.5 ounce) cans
garbanzo beans, drained
oil-packed sun-dried tomatoes, drained
finely shredded fresh basil
This recipe was absolutely delicious. I've tried many different variations of hummus but this one is my favorite. The only thing I changed was to use the oil from the sun-dried tomatoes jar instead of regular olive oil. It really gives it the kick of sun-dried tomato flavor. Thanks for sharing the recipe!
I had a problem getting it to be really smooth (Might just be a problem with my food processor?) But the flavor is really good and it's a healthy and cheap snack to have on hand.
Awesome! I halfed the recipe (used 1 clove of garlic) and omitted the tahini - AMAZING! This is the best hummus I've ever had.
This hummus is the best that I have ever had! One time I made this recipe and substituted the sun dryed tomatoe for 1 whole jalipeno. Again, the hummus was fantastic!
Excellent start of a recipe! I was intrigued by the idea of adding sundried tomatoes...the only change I made was to roast the garlic first as I find raw garlic to be very bitter in hummus. Roasting gives it a nice, sweet taste. I also used tomatoes I dried myself and elminated the use of the oil altogether as I find it isn't necessary and adds calories. I drizzle up to a 1/4 of water into the hummus while pureeing to obtain the desired consistency. With these tweaks - I have a heart healthy snack!
What can I say? this is just a great recipe! I make it all the time now- I just need a better processor! Thanks so much!
Oh, wow. This is SO good! I just realized I forgot to add the basil, but it's still excellent. I took another reviewer's suggestion and used some of the oil from the tomatoes. The texture is just wonderful, and the flavor is perfect. This will be a regular in our house. Next time, I'll remember the basil!
This was good - my first attempt at hummus turned out very well and I got a lot of great comments about it! I will try other recipes next time - but this one had lots of tomato flavor and a nice texture! I did add in some of the juice from the beans to thin it out a bit.
* Percent Daily Values are based on a 2,000 calorie diet.
Sun-Dried Tomato Hummus
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 96
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Grilled chicken is tossed with spinach, feta, and tomatoes and served on toasts.
This simple Italian-inspired meal is ready in less than 45 minutes.
See time-saving tips for a quick-and-easy chicken penne pasta dinner.