Sun-Dried Tomato Hummus Recipe
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Sun-Dried Tomato Hummus

By: MARKCOSENZA  Supporting Member (Click to learn more about Supporting Membership)
"Hummus is a creamy puree of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic. It is a popular spread and dip in Greece and throughout the Middle East."

Rating: This weblink has been rated 40 times with an average star rating of 4.5 Read Reviews (28)

Rate/Review | 2,653 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 4 cloves garlic
  • 1 teaspoon salt
  • 3 tablespoons tahini paste
  • 1/4 cup fresh lemon juice
  • 2 (15.5 ounce) cans garbanzo beans, drained
  • 1/2 cup olive oil
  • 1/2 cup oil-packed sun-dried tomatoes, drained
  • 1/4 cup finely shredded fresh basil
  • 2 tablespoons olive oil
  • 1/8 teaspoon paprika (optional)

Directions

  1. Place garlic, salt, tahini, and lemon juice into a food processor; process until smooth. Pour in the garbanzo beans and 1/2 cup olive oil; process until smooth again, scraping the sides of the bowl occasionally. Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in.
  2. Spread the hummus into a shallow serving dish, and make a few decorative grooves on top. Refrigerate at least 1 hour, then drizzle with 2 tablespoons olive oil and sprinkle with paprika before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 10.6g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by KARMAL8513 
This recipe was absolutely delicious. I've tried many different variations of hummus but this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Chelsea 
This hummus is the best that I have ever had! One time I made this recipe and substituted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by THEPICKFORDS 
Awesome! I halfed the recipe (used 1 clove of garlic) and omitted the tahini - AMAZING! This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by cook4daky 
What can I say? this is just a great recipe! I make it all the time now- I just need a better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by KellyPoppleton 
Awesome recipe! I make this weekly. I also add chopped artichoke hearts! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by WEBANGEL14 
This was good - my first attempt at hummus turned out very well and I got a lot of great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by KymInNM 
Oh, wow. This is SO good! I just realized I forgot to add the basil, but it's still excellent.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
I didn't have that much olive oil so I used less. Added red pepper for a little kick. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by lizard 
This is a great recipe for hummus. I have made it a few times, but I add canned tomato also to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by abirleffi 
This was a very tasty dish. Both my dinner guest and husband loved it. We ate it with wheat... MORE

 
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