Sun-Dried Tomato Goat Cheese Spread Recipe
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Sun-Dried Tomato Goat Cheese Spread

By: Sarah Agrella 
"Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red wine."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (15)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 cup soft goat cheese
  • 1/3 cup chopped sun-dried tomatoes
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley

Directions

  1. Combine the goat cheese, tomatoes, garlic, and parsley in a food processor; mix until thoroughly combined.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 17.1g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2008 by BDishner   view full review
This was great. I heated mine up, 350* for 20 minutes. It tasted excellent warm. I also added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 24, 2008 by ROSE HAMADE   view full review
Pretty good, but easy on the garlic... three cloves was too overpowering for one cup of cheese.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 24, 2010 by KERIS1172   view full review
Delicious, made the night before!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 9, 2009 by Cathy's Kitchen   view full review
This is definitely better if you make it a day ahead so the flavors can meld. Very nice taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2010 by KatSmith   view full review
I buy goat cheese in 11 oz packages from Costco so this was a hard recipe to convert. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2010 by Lisap   view full review
To the 8 oz of goat cheese, I added 4 oz of cream cheese. Instead of adding garlic, I covered...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2010 by nick & jody   view full review
A tasty recipe. Offers something different at parties.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2010 by Cookingwithpanda   view full review
very yummy. Used roasted garlic cloves as well...better flavor and not too potent. Added a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 29, 2011 by A.Meyer Supporting Member (Click to learn more about Supporting Membership)  view full review
I served it warm for friends. It was well received, but I'd prefer to use about 4oz of cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 11, 2010 by jgarts   view full review
Fun! Easy to make and omitted the 3rd clove as others suggested.

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