Sun-Dried Tomato Goat Cheese Spread Recipe
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Sun-Dried Tomato Goat Cheese Spread

By: Sarah Agrella  
"Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red wine."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 685 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 cup
 

Ingredients

  • 1 cup soft goat cheese
  • 1/3 cup chopped sun-dried tomatoes
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley

Directions

  1. Combine the goat cheese, tomatoes, garlic, and parsley in a food processor; mix until thoroughly combined.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 17.1g | Cholesterol: 45mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by BDishner 
This was great. I heated mine up, 350* for 20 minutes. It tasted excellent warm. I also added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by ROSE HAMADE 
Pretty good, but easy on the garlic... three cloves was too overpowering for one cup of cheese. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Cathy's Kitchen 
This is definitely better if you make it a day ahead so the flavors can meld. Very nice taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Guzziowner 
Powerful flavors in this and I used roast garlic puree not fresh cloves, probably would go... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Very good - but a little on the strong side. I would cut back the fresh garlic by 1 or 2... MORE

 
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