Reviewed: Nov. 5, 2009

I made this recipe as listed. But the Garlic Salt was way too much; and i'm a salt lover!! It did have good texture and was moist and not dry, but can't put my finger on what else i didn't like. Just not for me I guess.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

maria

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

I've made this recipe many times since first finding it. My family loves it and it turns out perfect every time!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lakjma

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2009

I followed this recipe exactly, and it came out great! Everyone in the family loved it and wanted more! This is a definte keeper and I will be making this often.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tootiemoonie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2009

Delicious! A little one the light and fluffy side, but the flavor was awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dabblingdiva

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2008

I love this bread! I included the cheeses in the batter and used sun dried tomato salsa and then added cheese to the top of the bread. It's very moist and delicous.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cogentd

Home Town: San Angelo, Texas, USA

Living In: Chesapeake, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2008

This recipe was delicious - the bread was the hit of the dinner party. I took other people's advice and added the cheese after cooking the bread for about 8 minutes. And I didn't have dry milk powder so I just used regular milk. I coarsely chopped the sun-dried tomatoes so there were still chunks of them in the bread even after the bread machine made the dough. Fantastic!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SusieQ

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2008

This dough was very sticky, but it lead to a delicious loaf of focaccia. I used fresh rosemary and incorporated it into the dough instead of sprinkling it on top. Then I used fresh garlic and a couple of pinches of salt instead of the garlic salt. 1 cup of mozerella seemet like a lot, so I decreased it to 1/4 to 1/3 cup, and grated fresh parmesan cheese over the top. When I first tasted this bread I thought it was too sweet; after a few bites I was hooked. I can't leave it alone!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ShirleyMay

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Apopka, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2008

Okay - this is probably the best bread I have made ever! I read the reviews and did make a few changes, per some of the suggestions. I decreased the sugar a bit (by 1/2 tablespoon), I decreased the salt to 3/4 of a teaspoon. I proof my yeast before hand, as I see some others do. I added a little bit more sun dried tomatoes and waited to add them until the the "mix in" beep on my breadmaker. This way, I still had small pieces of sun dried tomato in the finished bread. And I added 1 teaspoon garlic powder to the dough (I LOVE garlic). Instead of the garlic salt at the end, I added a few tablespoons of fresh garlic and like others have said, I waited to add the mozzarella until it was half baked. But it turned out SOOO good!!!! It was a lot of work, but I will definately make it again! Thank you for the recipe and the feedback from those who have tried it!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Joe

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2008

Delicious and easy !! Served with dinner last night and my family (even my picky husband) raved. Bread comes out a nice reddish color. I agree with earlier post - I added the mozzarella about 1/2 thru cooking. I may sub pesto for tomatoes next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mel

Cooking Level: Expert

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2007

The focaccia turned out a little dry (even after using the sun dried tomatoe soak olive oil).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jena-licous

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2006

Yummy....I did some changes though....I added half the salt as it already has lots of salty ingredientes, used olive oil instead of butter in the dough and natural garlic. Really soft, chewy and easy to make...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TOSTON

Cooking Level: Intermediate

Home Town: Maracaibo, Zulia, Venezuela

Living In: Madrid, Madrid, Spain

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2005

This was really yummy, my extended family really like it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MUMMA1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2005

I don't think the chunks of sun-dried tomatoes incorporated well into the bread. We had to pick them out. There's other focaccia recipes on this site that are much better- sorry.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

What a Dish!

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2005

***1/2 This was good, and I will make it again, but with a few changes (I made it exactly as per the recipe). We found it to be really sweet; next time I'll cut down on the sugar & maybe try 1/3 cup of tomatoes, as well as adding in some pepper. Also, I'll add the tomatoes in the last 5 minutes of kneading (in the machine): my bread was bright orange and only a few bits of tomato survived intact. I'll also try chilling the dough overnight, in hopes of a chewier texture.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RueBarbe

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2004

It was good. But too gummy to be considered focaccia

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MUSHY1127

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2004

My husband and I loved this just the way it was! I seperated it into 6 peices and made round loaves. No changes - couldn't stop eating it!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

HOLLYFAE

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 29, 2004

This was an excellent recipe. I thought the rosemary was a little overpowering though. I'll just not put as much next time. My little sister said it was "off the chain," so I guess that's good. :)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JNMEJIA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2004

My guests and I enjoed this, but it was a little salty for my tastes. (Note that I don't cook with much salt.)

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MarieInNYC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2003

One word of caution: Partially cook the bread BEFORE topping with the mozzarella. The bread did not rise where the cheese was. It looked great, smelled wonderful, was even tasty, but.... was undercooked and did not rise with the cheese. Since the combination of flavors is a definite winner, I will try this recipe again with modifications.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

GWILSONMD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2003

This has a strong sun-dried tomato flavor and was very good. I accidently added the oil into the bread machine and it didn't make a difference. It was a little lighter than the last time I made a focaccia (perhaps it was the oil). I also used fresh rosemary (2 Tablespoons) and cut the mozzarella to 1/2 cup. Very Good!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

AJVOGS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Sun Dried Tomato Focaccia

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!