Photo of: Sun Dried Tomato and Asiago Cheese Bread

Sun Dried Tomato and Asiago Cheese Bread

Submitted by: Marlene Rosensweig 
This inspired loaf of tomato and nutty Asiago emerges from your bread machine with healthy touches like amaranth flour and a little olive oil. 

Photo of: Parmesan Focaccia Bread

Parmesan Focaccia Bread

Submitted by: Sandra Bennett 
A delicious savory round loaf, with parmesan and olive oil. 

Photo of: Tomato Focaccia Bread

Tomato Focaccia Bread

Submitted by: WHATCITY 
Living In: Gonzales, Louisiana, USA
A delicious Italian-style flat bread that's dusted with fresh herbs and has sun dried tomatoes mixed into the dough. 

Photo of: Bread Machine Focaccia

Bread Machine Focaccia

Submitted by: TVESTA 
Make your own herb focaccia with dough mixed in the bread machine. 

Photo of: Basil and Sun-dried Tomato Bread

Basil and Sun-dried Tomato Bread

Submitted by: Kevin K. 
Sun-dried tomatoes and basil distinguish this hearty bread. Quinoa grain and wheat bran add a subtle nutty quality. 

Photo of: Sun Dried Tomato and Pine Nut Stuffed Beef Tenderloin

Sun Dried Tomato and Pine Nut Stuffed Beef Tenderloin

Submitted by: George R. 
Home Town: Chicago, Illinois, USA
Pork tenderloin is stuffed with a delicious mixture of dun-dried tomatoes, pine nuts, shallots, and bread crumbs. This is great for a dinner party or special occasion, as it will provide a great center piece which will be easy to carve at the table and serve. 

Photo of: Cheese Herb Bread

Cheese Herb Bread

Submitted by: D. Reichel 
With this recipe, Parmesan bread, fragrant with oregano, basil and other herbs, is made easily in the bread machine. 

Photo of: Tomato Basil Sherry Bread

Tomato Basil Sherry Bread

Submitted by: KT Welch 
This dense tomato herb bread gets a double dose with tomato paste and sun-dried tomatoes. Sherry mellows the flavors nicely in this bread machine loaf. 

Focaccia Alla Genovese

Submitted by: THYCOOK 
This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor. 

Italian Bread III

Submitted by: Rebecca Radnor 
A light loaf without olive oil or milk, this one conveniently bakes in your bread machine. 
 
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