Sun Dried Tomato Focaccia Recipe
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Sun Dried Tomato Focaccia

By: Margaret Dunk  
"This isn't just a bread, it's a meal - chewy foccacia with a cheese topping."

Rating: This weblink has been rated 43 times with an average star rating of 4.3 Read Reviews (27)

Rate/Review | 1,401 people have saved this

 

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Original Recipe Yield 6 - 5 inch foccacia
 

Ingredients

  • 1 cup water
  • 3 cups bread flour
  • 2 tablespoons dry milk powder
  • 3 1/2 tablespoons white sugar
  • 1 teaspoon salt
  • 3 tablespoons margarine
  • 2 teaspoons active dry yeast
  • 1/2 cup chopped sun-dried tomatoes
  • 2 tablespoons olive oil
  • 2 tablespoons Parmesan cheese
  • 2 teaspoons dried rosemary, crushed
  • 1 teaspoon garlic salt
  • 1 cup shredded mozzarella cheese

Directions

  1. Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the manufacturer. Set to Dough cycle, and start the machine. Dough will be 1/2 pound.
  2. When the bread machine has finished the Dough cycle, take the dough out. Knead for 1 minute by hand. Place in an oiled bowl, and turn a few times to coat the surface of the dough. Cover with a damp cloth, and let rise for 15 minutes in a warm place.
  3. Dust a 10 x 15 inch baking tray with cornmeal. Roll out dough to fit the pan. Make indentations in the dough with your finger tips. Brush top surface with oil, and cover with a damp cloth. Allow to rise for 30 minutes.
  4. Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.
  5. Bake at 400 degree F (205 degrees C) for 15 minutes, or until nicely browned. Cool slightly, and cut into squares for serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 452 | Total Fat: 15.9g | Cholesterol: 17mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by PRAIRIEGIRL 
I've made this bread twice now by hand rather than in the bread machine and it turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2003 by GWILSONMD 
One word of caution: Partially cook the bread BEFORE topping with the mozzarella. The bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by TRAVLBKWRM 
I made this both the traditional way (at my in-laws who don't have a bread machine) and at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by RHONDAH 
This bread with a bowl of soup or salad is a meal in itself. Next time I might cut down on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by jackieb 
This was even better than I thought it would be! If sun-dried tomatoes weren't so dang... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by MARK FERRONI 
This was incredible - great flavor!! I added roasted red peppers on top for a added taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by Anne 
This is really good. My husband couldn't stop eating it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by JERRYK 
This is well worth the time it takes (approx. 3 hr including bread machine time). My 17 year... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2003 by AJVOGS 
This has a strong sun-dried tomato flavor and was very good. I accidently added the oil into... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by MarieInNYC 
My guests and I enjoed this, but it was a little salty for my tastes. (Note that I don't cook... MORE

 
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