Reviewed: Jan. 29, 2008

As written it was bland. I added Cayenne & Tabasco. Served for breakfast on a multigrain bread. Very good. Took the rest to a brunch with crackers. Thanks!

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Reviewer:

Scotdog

Cooking Level: Intermediate

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Reviewed: Jan. 26, 2008

Mmmm! Thanks for submitting this! i really liked the idea of making it creamy with mayo, but the result was too 'tangy', not chick-pea-y enough, i found it to be better without the mayonnaise. This hummus and tomatoes in whole wheat wraps make the ultimate light lunch!

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Reviewer:

Bijoux

Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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Reviewed: Sep. 27, 2007

Not bad, I used sun dried tomatoes from a jar instead of the pesto.

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Reviewer:

{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 5, 2007

I loved this recipe. Assembing the hummus was very easy and I got rave reviews when I took it to a picnic. We served it with pita chips and assorted crackers. South Beach Dieters had it with their grilled chicken and raved. There is so much flavor in the sun-dried tomato pesto - it packs a nice punch in this hummus. Thank you so much for sharing. I can't wait to make my next batch. I've given this recipe out about 5 times already.

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