Reviewed: Apr. 11, 2012

This is terrific! I doubled the tomatoes and added a little extra basil. I used 2 smaller cloves of garlic and only a few drops of hot sauce. So easy and SO TASTY! Thanks, Robin!

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Reviewer:

Kozy Inn

Reviewed: Dec. 20, 2011

Oh my gosh, I love it! Used 1 clove of garlic like mentioned by others. I love the flavor of sundried tomato so this recipe will be remake again and again. Loved it so much remaking for Memorial Day picnic so I've updated this review. Still love it! Seems so do my guests.

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Reviewer:

JSTWINKLE5

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Cooking Level: Intermediate

Home Town: Albany, New York, USA

Reviewed: Dec. 2, 2011

Delicious and easy to make. This recipe is good as posted. I've been making in my rotation of appetizers now for a few years...

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Reviewer:

MARKCOSENZA

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Nov. 17, 2011

Wonderful, everyone loved this dip recipe. The amount left over makes a great lunch with fresh vegatables.

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Reviewer:

dip-doodle

Reviewed: Jul. 3, 2011

Delicious! I didn't have oil-packed sun-dried tomatoes, so I soaked them in a little olive oil before adding to the recipe (maybe 2 tsp worth, just to soften them up). Great blend of flavors - this goes well with chips, cracker, tortillas or a veggie platter.

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Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Reviewed: May 9, 2011

Was a huge hit! Even my husband who doesn't really like sun-dried tomatoes really enjoyed this.

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3 users found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Reviewed: Mar. 19, 2011

Bland. Disappointing, because it looks really tasty!

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Reviewer:

Jill

Cooking Level: Intermediate

Living In: Sacramento, California, USA

Reviewed: Jan. 27, 2011

i fore go the hot pepper and mayo. everybody loves it, i have made it 4 times since thanksgiving and there have not been leftovers any of those times!

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Reviewer:

jessica228

Reviewed: Jan. 27, 2011

Absolutely, it is so simple to make and delicious. Now I have made it frequently. Its taste is far better than any store-ready dip. If you like sun-dried tomato, I would recommand you to try this recipe.

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