Sun-Dried Tomato Dip Recipe
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Sun-Dried Tomato Dip

By: Robin C 
"This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (91)

What to Drink?
Wine Pinot Grigio
Cook Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/4 cup oil-packed sun-dried tomatoes, drained and chopped
  • 8 ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 cloves garlic, minced
  • hot pepper sauce to taste
  • 3/4 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/4 cup fresh basil

Directions

  1. In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 9.4g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 23, 2006 by Laurenluvs17   view full review
This dip was the hit of our party this weekend! I will agree that it is definitely a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2008 by Bryan   view full review
Great recipe, but because this is "sun-dried tomato" dip, I doubled the tomatoes to 1/2 cup...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 21, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
After reading through the recipe, I thought I would like this but knew 2 cloves of garlic and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 29, 2008 by CHERILEE   view full review
This is delicious! Much better than a store bought dip. I doubled the amount of sun-dried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2005 by CASSANDRAHEARN   view full review
I made this dip because I was in a rush to bring an appetizer to a party. It was a HUGE hit at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 3, 2008 by Cathy from Huntington NY   view full review
I brought this dip to a dinner party, and all 6 people absolutely loved it. There was not a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 6, 2005 by JAMIE47   view full review
Loved this one! Very gourmet tasting, but easy too. Great on toasted crostini bread slices,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 4, 2006 by missfick   view full review
this was yum. I used sun-dried tomato pesto as well as some oil-packed tomatoes and it turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 7, 2005 by Brenda F.   view full review
This was really good. I usually don't try recipes until they're already rated, but this one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 8, 2006 by Christine A   view full review
This was good, but definitely for people with certain tastes. (I loved it!) Those who liked it...

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