Reviewed: Aug. 12, 2007

This recipe is awesome! Mu husband and I are both picky eaters, and we both loved it!

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Reviewed: Aug. 9, 2007

Very very good. I baked the chicken, and added mushrooms and two and a half tablespoons of grated romano cheese to the sauce. If you add too many sundried tomatoes it will probably be too salty. I put it over pasta and everyone loved it!

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GOHEELS

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Reviewed: Aug. 1, 2007

My picky 11 yr old loved this dish, he was the only one. I won't be preparing this again.

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Carol Sue

Cooking Level: Professional

Home Town: Redmond, Oregon, USA

Living In: The Dalles, Oregon, USA

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Reviewed: Jul. 12, 2007

I made this last night for supper and it was excellent. I used two chicken breasts for the two of us but kept the sauce amounts as per the recipe. The only change I made was to microwave the chicken breasts rather than bake as per the instructions. Next time I will just chop the sun dried tomatoes and add them to the sauce without prior cooking. I will also try it without the italian seasoning and add some chili flakes. I served this with tricolor elbow pasta. Thanks for sharing.

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