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Feta and Sun-Dried Tomato Stuffed Chicken

Submitted by: Alyssa
This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad. 

Slow Cooker Tomato Chicken

Submitted by: Annette
Home Town: Anaheim, California, USA
Living In: San Diego, California, USA
This is a fall-apart, melt-in-your-mouth, super-easy recipe! The peas add color and texture and make it just a little healthier. 

Photo of: Tender Pan-Fried Chicken Breasts

Tender Pan-Fried Chicken Breasts

Submitted by: Alesia
First pan-fried, then baked, this will be the most tender, moist chicken you will ever try. 

Baked Parmesan-Crusted Chicken

Submitted by: überchef09
This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad! 

Almond Orange Chicken

Submitted by: d carmichael/newman
Home Town: Sioux City, Iowa, USA
Living In: Holiday Island, Arkansas, USA
Citrus accents from orange marmalade with sparks from red pepper flakes and Dijon mustard give skinless, boneless chicken breasts lively flavor, as well as season an accompanying cream sauce. 

Stuffed and Wrapped Chicken Breast

Submitted by: wv_mtnr_cook_78
A cream cheese and onion mixture fills these chicken breasts wrapped in bacon. 

Easy Butter Chicken

Submitted by: Alison
This simple but impressive recipe produces succulent chicken that is perfect for any sauce or just the pan drippings poured over top. Enjoy! 

Lavonne's Scrumptious White Wine Chicken

Submitted by: Lavonne
Home Town: Cadet, Missouri, USA
Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss. 

Photo of: Tomato Curry Chicken

Tomato Curry Chicken

Submitted by: Franny
This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer. 

Photo of: Dijonnaise Chicken

Dijonnaise Chicken

Submitted by: Teri
This is a baked chicken breast with a great mustard taste that you can bake alone or in a casserole dish with prepared wild rice. 
 
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