Sun Dried Tomato Chicken Recipe
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Sun Dried Tomato Chicken

By: JS_UPenn  
"This chicken dish is easy to prepare, has a ton of flavor, and goes very well over pasta."

Rating: This weblink has been rated 24 times with an average star rating of 4.3 Read Reviews (22)

Rate/Review | 493 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 (6 ounce) skinless, boneless chicken breast halves
  • 1 tablespoon Italian seasoning
  • salt and pepper to taste
  • 3/4 cup sun-dried tomatoes
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic clove, minced
  • 1 (10 ounce) can cream of chicken soup
  • 1/2 cup milk
  • 1 tablespoon Italian seasoning
  • salt and pepper to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Season chicken with Italian seasoning, salt, and pepper. Place chicken in a baking dish and cook in preheated oven for about 20 minutes.
  3. Meanwhile, fill a small saucepan halfway with water and bring to a boil. Cook sun-dried tomatoes in the boiling water until soft, 7 to 10 minutes. Remove the tomatoes from the water and puree in a food processor until smooth.
  4. Heat olive oil and butter in a skillet over medium heat. Cook garlic in butter and oil until garlic turns brown, 3 to 5 minutes. Stir in the cream of chicken soup and milk. Cook 5 to 7 minutes, stirring frequently. Season with Italian seasoning, salt, and pepper. Stir in the pureed tomato and simmer 5 minutes. Add baked chicken breasts to the pan and simmer until chicken is completely cooked through and juices run clear, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 13g | Cholesterol: 109mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by KimB 
I made this last night for supper and it was excellent. I used two chicken breasts for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by Trista 
Loved the sauce! I cooked the chicken breasts in olive oil in a skillet, then removed them. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by GOHEELS 
Very very good. I baked the chicken, and added mushrooms and two and a half tablespoons of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by ACRISS 
This was terrible. I followed the directions exactly as written. 1st it was thick and pasty, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by Cheryl 
I added 2 Tbls. of cooking sherry to the sauce--yummy. I also took others advise and finely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by j. davis 
This was a very nice dish and the whole family enjoyed it! I did use marinated sun dried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by kimsrecipes2889 
This recipe was very good. Even my fussy 19 yr. old like it! I pounded the chix breast before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by Run Around Sue 
This chicken is incredible -- the sauce is very rich. We had sun-dried tomatoes soaked in oil,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by Littldot 
Taste was good, needed a bit more flavour for us though. We served it over rice MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by ke2705 
This recipe is excellent...I did double the milk then I added about 2 tbsp. of half and half... MORE

 
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