Sun-Dried Tomato Chicken Recipe
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Sun-Dried Tomato Chicken

By: Steph Barber  
"Chicken with pasta, sun-dried tomatoes, and roasted red peppers. A unique pasta dish that goes great with bruschetta and a glass of wine. "

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 292 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 (9 ounce) jar sun-dried tomato pesto
  • 1 (12 ounce) jar roasted red peppers, drained and chopped
  • 1 cup chopped fresh basil
  • 1 teaspoon cayenne pepper
  • 1 pound dry penne pasta

Directions

  1. Heat the olive oil in a skillet over medium heat, and cook and stir the chicken breast meat for about 10 minutes, until the chicken is browned. Add the garlic, cook and stir with the chicken for about 1 minute, and pour in the cream. Mix in the sun-dried tomato pesto, roasted peppers, basil, and cayenne pepper; simmer over low heat for 30 minutes, until the sauce has thickened.
  2. While the sauce is simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well.
  3. Serve the sauce over the cooked penne.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 599 | Total Fat: 25.7g | Cholesterol: 97mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by reidnez 
Delicious! I like to use all-fresh ingredients, so I roasted the bell peppers myself. Just set... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Jana 
YUM! I had to make some modifications to suite the ingrediants I had on hand. Skipped the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by abbeyroad 
This was a DELICIOUS meal! We made a few changes though. 1. Replaced heavy cream with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by Cindy 
The chicken in this was so good! Next time I don't think that I would use cayenne pepper - it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by LBoyks 
Eh. For the work and fat content involved...I didn't think the flavor was that great. MORE

 
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