Sun-Dried Tomato Cheesecake Squares Recipe - Allrecipes.com
  • READY IN hrs

Sun-Dried Tomato Cheesecake Squares

Recipe by  

"Savory egg, cheese, herb and tomato filling baked with a simple, golden crust. Beware - you might want to eat every single square!"

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Ingredients Edit and Save

Original recipe makes 15 15 to 20 squares Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. To Make Crust: In a medium bowl blend flour and butter or margarine until mixture resembles coarse crumbs. Add egg and blend just until dough begins to clump. Press dough onto the bottom of a lightly greased 9x13 inch baking dish (dough will be thin). Bake in the preheated oven for about 10 minutes, until lightly golden. Let cool and set aside (Note: Keep oven on at same heat.)
  3. To Make Filling: Place tomatoes, reserved oil, garlic and oregano in a blender or food processor. Chop finely. Blend in eggs. Add cream cheese (should be room temperature) and blend all until smooth. Add sour cream and blend until all mixed together.
  4. Transfer mixture to a medium bowl and stir in green onion. Season with salt and pepper to taste and pour filling into reserved crust. Bake in the preheated oven until filling puffs up and is light brown, about 20 minutes. Cool to room temperature and cut into squares. Serve.
Kitchen-Friendly View
  • PREP 55 mins
  • COOK 30 mins
  • READY IN 1 hr 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I made this recipe for Thanksgiving. It was wonderful. I omitted the crust and just served the squares. Thank you so much!

 
Most Helpful Critical Review
Dec 07, 2003

This was very disappointing. I tried this for a New Year Party and no one cared for it. Not something I would make again.

 

36 Ratings

Jan 25, 2004

I made this recipe because I had some leftover sundried tomatoes from another recipe. Sorry...I just didn't see anything good about this one. It had no flavor and the only time it tasted OK was when they were hot out of the oven. Room temp was awful.

 
Jan 25, 2004

A little heavy for an appetizer, but would make an excellent dip - very tasty!

 
Jan 25, 2004

This is a very good adult taste and is a challenging food-stuff. I wouldn't make it again, though, because it was a bit thick (especially the pastry), boring, and not too yummy.

 
Jan 25, 2004

I made this for a party and was asked for the recipe by several people. They loved it. It is a bit rich but perfect in little squares.

 
Jan 25, 2004

I Love this recipe. It was very elegant for my New Years Eve Party. Just a tip: I used a Tupperware tumbler to roll the crust into the baking dish. I think for such simple ingredients the outcome is very sophisticated.

 
Jan 25, 2004

this was one of the most luscious appetizers i've made in a long time. quick, easy and delectable!

 

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Nutrition

  • Calories
  • 191 kcal
  • 10%
  • Carbohydrates
  • 8.3 g
  • 3%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 120 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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