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Sun-Dried Tomato Cheesecake Squares

SUBMITTED BY: Teri Denlinger

"Savory egg, cheese, herb and tomato filling baked with a simple, golden crust. Beware - you might want to eat every single square!"

RECIPE RATING:

Read Reviews (23)

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PREP TIME	55 Min
COOK TIME	30 Min
READY IN	1 Hr 30 Min
Original recipe yield 15 15 to 20 squares

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/4 cups all-purpose flour
6 tablespoons butter
1 egg
1/2 cup oil-packed sun-dried tomatoes
1 tablespoon olive oil
6 cloves garlic, chopped
2 teaspoons chopped fresh oregano
3 eggs
16 ounces cream cheese
1 cup sour cream
1/2 cup chopped green onions

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
To Make Crust: In a medium bowl blend flour and butter or margarine until mixture resembles coarse crumbs. Add egg and blend just until dough begins to clump. Press dough onto the bottom of a lightly greased 9x13 inch baking dish (dough will be thin). Bake in the preheated oven for about 10 minutes, until lightly golden. Let cool and set aside (Note: Keep oven on at same heat.)
To Make Filling: Place tomatoes, reserved oil, garlic and oregano in a blender or food processor. Chop finely. Blend in eggs. Add cream cheese (should be room temperature) and blend all until smooth. Add sour cream and blend until all mixed together.
Transfer mixture to a medium bowl and stir in green onion. Season with salt and pepper to taste and pour filling into reserved crust. Bake in the preheated oven until filling puffs up and is light brown, about 20 minutes. Cool to room temperature and cut into squares. Serve.

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REVIEWS

Reviewed on Dec. 7, 2003 by SJE40

This was very disappointing. I tried this for a New Year Party and no one cared for it. Not... MORE

Reviewed on Jan. 25, 2004 by SHELLYGIRL814

I made this recipe for Thanksgiving. It was wonderful. I omitted the crust and just served the... MORE

Reviewed on Jan. 25, 2004 by KWEAVER

I made this recipe because I had some leftover sundried tomatoes from another recipe. ... MORE

Reviewed on Jan. 25, 2004 by SWEETCHEEK

A little heavy for an appetizer, but would make an excellent dip - very tasty! MORE

Reviewed on Jan. 25, 2004 by SUN_AND_RAIN

This is a very good adult taste and is a challenging food-stuff. I wouldn't make it again,... MORE

Reviewed on Jan. 25, 2004 by VJONES

I made this for a party and was asked for the recipe by several people. They loved it. It is a... MORE

Reviewed on Jan. 25, 2004 by JOYGAFF

I Love this recipe. It was very elegant for my New Years Eve Party. Just a tip: I used a... MORE

Reviewed on Jan. 25, 2004 by ELISETTE

It's pretty tomato-ey, but I liked it. Definitely something different!! MORE

Reviewed on Jan. 25, 2004 by AGAW

this was one of the most luscious appetizers i've made in a long time. quick, easy and... MORE

Reviewed on Jun. 23, 2005 by LITTLECHILE

I found this to be a really easy and great tasting recipe. I didn't have enough eggs so... MORE

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