The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 4, 2008
Different & delicious
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Cooking Level: Expert

Living In: Blaine, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 26, 2008
Pat Hawley made this for Memorial Day 2008 and it was absolutely scrumptious! Leftovers the next day were equally delicious! Awesome - and tastes gourmet! Perfect for company!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 1, 2007
I made this a few years ago when my sister and her kids came to visit. I don't remember if I got it on this web site or elsewhere. I didn't have a plank. I just put it on the grill with some foil underneath spayed with a little cooking spray to keep it from sticking. I used a whole salmon filet and besides not using the plank I followed the recipe exactly. It came out great. Even my husband enjoyed it and he doesn't care for fish. My daughter asked me to make it this July 4th but I couldn't remember where the recipe came from. I so glad I found it again!!! This time I'll will use the plank.
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