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Sun-Dried Tomato Cedar Plank Salmon

SUBMITTED BY: Ben Shapiro

"This is a delicious version of a grilled salmon using cedar planks that have been soaked in water overnight to add smokiness and flavor to the salmon."
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  3 Hrs 30 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 3 (12 inch) untreated cedar planks
  • 1 (1 1/2-pound) salmon fillet, with skin
  • 2 cups chopped oil-packed sun-dried tomatoes
  • 2 bunches fresh parsley, finely chopped
  • 3/4 cup sun-dried tomato and oregano salad dressing
  • 3/4 cup olive oil

DIRECTIONS

  1. Soak the cedar planks in water for several hours or overnight.
  2. Preheat an outdoor grill for high heat. Brush the planks with olive oil.
  3. Cut the salmon fillet into three portions. Brush with olive oil and sprinkle parsley and sun-dried tomatoes over the top. Drizzle with salad dressing.
  4. Place the planks on the preheated grill and let them heat up for about 5 minutes. Place the salmon fillets on the planks. Cover and cook for 15 to 20 minutes. Fish is done when it can be flaked with a fork. Remove quickly to avoid over cooking and drying out the fish. Serve piping hot.

Learn how to shop for salmon in our  Choosing Salmon  video.

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by delilahjayne
I made this a few years ago when my sister and her kids came to visit. I don't remember if I got it on this web site or elsewhere. I didn't have a plank. I just put it on the grill with some foil underneath spayed with a little cooking spray to keep it from sticking. I used a whole salmon filet and besides not using the plank I followed the recipe exactly. It came out great. Even my husband enjoyed it and he doesn't care for fish. My daughter asked me to make it this July 4th but I couldn't remember where the recipe came from. I so glad I found it again!!! This time I'll will use the plank.

2 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 639

  • Total Fat: 54.4g
  • Cholesterol: 66mg
  • Sodium: 550mg
  • Total Carbs: 13.1g
  •     Dietary Fiber: 2.8g
  • Protein: 24.7g

VIEW DETAILED NUTRITION

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