Whenever I used to come home from work travels my husband would have a pint of Safeway's orzo/spinach salad waiting for me in the airport. Sweet, right? But expensive. I'm a big orzo fan, and in an effort to cut down on our monthly food costs I decided to give this recipe a whirl. This is an A in my book, and was easily transformed into an A+ with some freshly chopped spinach and feta cheese (combined with or in lieu of Parmesan; your choice). Plus, it was only $5.00 to make enough orzo salad for my husband and I for the entire week! Score!
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Whenever I used to come home from work travels my husband would have a pint of Safeway's...