Sun-Dried Tomato Asparagus Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 24, 2010
This is actually pretty good. I was wondering why noone reviewed it. I sprinkled it with a slight touch of shredded parmesan cheese. The sundried tomato compliments the asparagus without overpowering it.
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 26, 2011
This was great & so easy! I love sundried tomatoes, and they added a great zest to the asparagus. I also added some capers. One caution: it is easy to over cook, so watch them carefully. The suggested time made mine soggy-- still delicious, but not as crisp as I would have liked.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 9, 2012
I would cook the garlic in low heat because it burns quickly. the asparagus where tender within 7 minutes. good side dish.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Gigi

Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Davie, Florida, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by LilSnoo
Reviewed: Feb. 10, 2013
Nice, colorful side dish. I sautéed the garlic and tomatoes in a jalapeno flavored olive oil for a bit of extra kick. The flavors were ok, but I felt it was missing something. I think next time I might take another reviewer's suggestion and add a bit of freshly-grated parmesan cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LilSnoo

Cooking Level: Expert

Home Town: Terrace Bay, Ontario, Canada
Living In: Aurora, Illinois, USA
Reviewed: Mar. 12, 2014
I made this recipe twice first as written and it was OK a little bland. The second time I made it I cooked the asparagus separately by microwave steaming it as shown and explained by Alton brown. I made the tomato garlic mixture and added 1/4 cup balsamic glaze (1 cup balsamic vinegar, 3 tablespoons soy sauce, 3 tablespoons brown sugar reduced to a syrup about to 2/3rd original volume) and served it with balsamic London broil and everyone loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Pasta with Asparagus, Salmon and Tomato

Salmon combines with fresh asparagus and cherry tomatoes in this simple pasta.

Chicken and Sun-Dried Tomato Bruschetta

Grilled chicken is tossed with spinach, feta, and tomatoes and served on toasts.

Artichoke and Sun-dried Tomato Chicken

This simple Italian-inspired meal is ready in less than 45 minutes.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States