Sun-Dried Tomato Asparagus Recipe - Allrecipes.com
Sun-Dried Tomato Asparagus Recipe
  • READY IN 20 mins

Sun-Dried Tomato Asparagus

Recipe by  

"Quick and tasty asparagus. Great with steak! Beef broth can be replaced with water or any other broth."

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Heat the olive oil in a skillet over medium heat; cook and stir the garlic and tomatoes in the hot oil until fragrant, 2 to 3 minutes. Add the asparagus to the skillet and toss until coated with the oil mixture. Season with salt and pepper. Pour the beef broth over the asparagus mixture. Cover the skillet and cook until the asparagus is bright in color and slightly crunchy, 7 to 10 minutes.
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Reviews More Reviews

May 25, 2010

This is actually pretty good. I was wondering why noone reviewed it. I sprinkled it with a slight touch of shredded parmesan cheese. The sundried tomato compliments the asparagus without overpowering it.

 
Jun 26, 2011

This was great & so easy! I love sundried tomatoes, and they added a great zest to the asparagus. I also added some capers. One caution: it is easy to over cook, so watch them carefully. The suggested time made mine soggy-- still delicious, but not as crisp as I would have liked.

 
Feb 09, 2012

I would cook the garlic in low heat because it burns quickly. the asparagus where tender within 7 minutes. good side dish.

 
Mar 12, 2014

I made this recipe twice first as written and it was OK a little bland. The second time I made it I cooked the asparagus separately by microwave steaming it as shown and explained by Alton brown. I made the tomato garlic mixture and added 1/4 cup balsamic glaze (1 cup balsamic vinegar, 3 tablespoons soy sauce, 3 tablespoons brown sugar reduced to a syrup about to 2/3rd original volume) and served it with balsamic London broil and everyone loved it.

 
Feb 10, 2013

Nice, colorful side dish. I sautéed the garlic and tomatoes in a jalapeno flavored olive oil for a bit of extra kick. The flavors were ok, but I felt it was missing something. I think next time I might take another reviewer's suggestion and add a bit of freshly-grated parmesan cheese.

 

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Nutrition

  • Calories
  • 63 kcal
  • 3%
  • Carbohydrates
  • 6.6 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 187 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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