Recipe by HeatherMG
"Quick and tasty asparagus. Great with steak! Beef broth can be replaced with water or any other broth."
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sun-dried tomato halves, thinly sliced
fresh asparagus, trimmed
salt and pepper to taste
This is actually pretty good. I was wondering why noone reviewed it. I sprinkled it with a slight touch of shredded parmesan cheese. The sundried tomato compliments the asparagus without overpowering it.
This was great & so easy! I love sundried tomatoes, and they added a great zest to the asparagus. I also added some capers. One caution: it is easy to over cook, so watch them carefully. The suggested time made mine soggy-- still delicious, but not as crisp as I would have liked.
I would cook the garlic in low heat because it burns quickly. the asparagus where tender within 7 minutes. good side dish.
I made this recipe twice first as written and it was OK a little bland. The second time I made it I cooked the asparagus separately by microwave steaming it as shown and explained by Alton brown. I made the tomato garlic mixture and added 1/4 cup balsamic glaze (1 cup balsamic vinegar, 3 tablespoons soy sauce, 3 tablespoons brown sugar reduced to a syrup about to 2/3rd original volume) and served it with balsamic London broil and everyone loved it.
Nice, colorful side dish. I sautéed the garlic and tomatoes in a jalapeno flavored olive oil for a bit of extra kick. The flavors were ok, but I felt it was missing something. I think next time I might take another reviewer's suggestion and add a bit of freshly-grated parmesan cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Sun-Dried Tomato Asparagus
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 33
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