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Sun-Brewed Mint Tea

SUBMITTED BY: FutureChefShay

"A refreshing tea that's brewed by sitting in the sun for a few hours."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 10 Min
Original recipe yield 2 quarts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 quarts water
  • 1/4 cup wildflower honey
  • 1 large lemon
  • 2 bunches fresh mint leaves

DIRECTIONS

  1. Pour the water into a large glass container with a lid. Stir in honey until dissolved.
  2. Zest the lemon, being careful not to include any white pith, and juice the lemon. Combine the zest and juice with the honey water mixture.
  3. Hold a bunch of mint in one hand; use your other hand to twist and squeeze the leaves, slightly bruising them to release their fragrance and oils. Immerse the bunches in the water mixture. Cover the container and place in direct sunlight for two hours. Remove the mint leaves, shake, and serve over ice in tall glasses, garnished with a mint sprig.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by Briar Rose
followed the recipes, then brewed it in the fridge- (much safer that way) added some extra... MORE


 
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Recipe Submitter:

FutureChefShay
Photo by Allrecipes
Cooking Level: Expert
Home Town: Chippawa, Ontario, Canada
Living In: Welland, Ontario, Canada
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Nutritional Information
Sun-Brewed Mint Tea

Servings Per Recipe: 8

Amount Per Serving

Calories: 40

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 8mg
  • Total Carbs: 11g
  •     Dietary Fiber: 0.7g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

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