Summery Strawberry Pie Recipe -
Summery Strawberry Pie Recipe

Summery Strawberry Pie

Recipe by  

"I made one of these refreshing pies for my daughter's high school graduation celebration this weekend; it's quick, delicious, and easy, easy, easy!"

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
  • PREP

    20 mins
  • COOK

    5 mins

    1 hr 25 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake pie crust in preheated oven until lightly browed, about 5 minutes; allow to cool completely before filling.
  3. Beat together Neufchatel cheese, sugar, vanilla extract, and milk together in a bowl until slightly thinned; spread with a spatula onto the pie crust.
  4. Arrange berries atop the cheese filling in the pie crust with the points pointing upward, pushing down slightly to anchor in the cheese filling. Cover the cheese filling as completely as possible with berries.
  5. Pour strawberries glaze evenly over the pie.
  6. Refrigerate at least 1 hour before serving.
Kitchen-Friendly View


  • Cook's Note:
  • If using store bought glaze, you may want to put glaze in a pyrex bowl and warm briefly in microwave to achieve a pourable, spoonable consistency.

Reviews More Reviews

Aug 13, 2012

I like my own recipe :)

May 24, 2012

Wow, wow, wow! This was the first time I ever made a strawberry pie. I was at the grocery and spotted a container of the strawberry glaze. I decided to try this one because it had no pictures or reviews yet. I decided to make my own graham cracker crust instead of using an store bought.

Mar 24, 2013

I've made this recipe a few times and everyone I've made it for raves about it. I used mascarpone cheese instead and it turned out great!

May 30, 2013

You had me at "Strawberry, and pie". YUM. The ONLY thing I do differently is use less of the glaze. I only use enough to lightly coat the berries on top to kind of "gel" things together. This is so refreshing, not overly sweet, and perfect for any summer get-together. If you like strawberries, graham cracker crust, and rich, creamy cheeses...........then this is for you. :) (P.S.- I know in some areas Neufchatel would be difficult to find. You can use any smooth & creamy cheese. Just add less or more depending on the richness & consistency).

Jul 08, 2012

Really tasty and delicious! All I would do is add a bit more sugar to the cream cheese. It was a bit too..."cheesy" for me.

Jun 01, 2013

This is very easy and delicious. I made my own graham cracker crust. Used powdered sugar in the cream cheese mixture in place of the granulated sugar and added about a cup of cool whip free for texture. This turns out to be a relatively lower calorie and lower fat dessert with lots of goodness from fresh strawberries. A definite keeper! I will be making this again!

Jun 12, 2013

Excellent recipe....only change I made was to use mascarpone cheese and double the strawberries :). I put the glaze in a Baggie, cut the tip off and squeezed on to top of pie, much easier that way!

Jul 08, 2013

Winner :)


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  • Calories
  • 289 kcal
  • 14%
  • Carbohydrates
  • 35.6 g
  • 11%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 312 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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