Since the movie "Ratatouille," (yes, I'm one of those) I've tried a few recipes. I found one I liked today. :) I didn't use any meat. Used 2 green peppers since they were small. 'Not sure how 1 large & 2 medium squash works out, but I put in 4 zucchini. Also added half an eggplant (a few minutes after the zucchini so the zucchini could release some moisture). I accidentally added 15 oz sauce with one can of diced toms. 'Added those after everybody else was cooked. Ha. 'Took the suggestion of adding pasta - 1/4# bowties. I layered, but don't think I will next time. 'Used about 2c mozzarella & less than one cup parmesan. 'Didn't do the crumbs, just cheese on top. Kids willingly had some when they saw familiar pasta, but still picked through, but ate. Wow. Wow. Wow. Note: the heat intensified after day one - probably too hot for most kids.
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Since the movie "Ratatouille," (yes, I'm one of those) I've tried a few recipes. I found one...