I turned this into a one-pot meal by using an extra large cast iron skillet to cook everything in, then put the whole thing onto the oven! I tried this recipe last night, with a few modifications because of what I had on hand. I used 1 lb. ground beef + 1/2 lb. sausage in place of the pork, and 1 jar spaghetti sauce in place of the tomatoes, and added some red pepper flakes. The flavor and texture were both really good! The only thing I didn't like was the crumb topping. Way to powdery in the mouth. I scraped it all off before saving the leftovers, but on that note - it reheats perfectly! Next time, I'll reduce the crumbs to 1/2C. but still use all the cheese. Overall, I'll make this one again!
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I turned this into a one-pot meal by using an extra large cast iron skillet to cook everything...