Photo of: Ratatouille

Ratatouille

Submitted by: LYNETTE MARIE 
This terrific dish is loaded with succulent Mediterranean vegetables. 

JK's Sausage Casserole

Submitted by: KATHYR76 
Cheesy casserole with bread slices, egg and savory sausage. 

No Ordinary Meatloaf

Submitted by: MadMoMi 
Living In: Eden, Georgia, USA
Cornbread stuffing adds great texture and flavor to this Tex-Mex style meatloaf.  

Photo of: My Favorite Pork Turkey Meatloaf

My Favorite Pork Turkey Meatloaf

Submitted by: Kris W. 
Home Town: Springfield, Illinois, USA
Living In: Moscow, Idaho, USA
This soft-textured meatloaf is speckled with vegetables. There's always enough for sandwiches the next day and crumbled into spaghetti sauce the day after that. 

Photo of: Ratatouille Bake

Ratatouille Bake

Submitted by: Surpriseitswendy 
Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese raviolis, topped with mozzarella cheese, and baked. 

Photo of: Grandma's Crispy Pork Wontons

Grandma's Crispy Pork Wontons

Submitted by: Lady_Charee 
Home Town: Glendale, Arizona, USA
Living In: Tempe, Arizona, USA
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection! 

Pork Liver Pudding

Submitted by: Sandy H. 
Steaming hot ground pork and liver, baked with spices and sauce. The liver mixture can also be made into cakes or patties and fried in butter in a frying pan. The mixture is a little bit runny so don't shape patties, just drop it from a spoon like pancakes. 

Photo of: Sausage and Corn Casserole

Sausage and Corn Casserole

Submitted by: Kimber 
This simple casserole is a down-home delight! 

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MORE RECIPES LIKE THIS

Meaty Holiday Stuffing

Submitted by: BECEMBRIE 
This is a recipe handed down from my Grandmother. My kids request it each year at the holidays. It is a rich, delicious holiday stuffing. Because this recipe uses saltine crackers, you will not want to add salt. 

Photo of: Ham Loaf I

Ham Loaf I

Submitted by: Pam 
This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven. 
 
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