Recipe by mcd85
"A quiche-like dish for a light lunch or brunch, also makes a great side dish. I developed this recipe after having an abundance of zucchini in my garden every summer and trying to find a delicious way to enjoy all of it! You can substitute 2 tablespoons butter for the bacon and drippings if you prefer to leave the bacon out of the recipe."
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1 (9 inch)
prepared deep-dish pie crust
zucchini, thinly sliced
chopped cremini mushrooms
chopped dill weed
minced fresh parsley
ground black pepper
shredded mozzarella cheese, divided
eggs, lightly beaten
grated Parmesan cheese, or to taste
Made recipe exactly as is, very flavorful taste! Big hit with my picker eaters.
* Percent Daily Values are based on a 2,000 calorie diet.
Summertime Zucchini Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 122
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