Recipe by mcd85
"A quiche-like dish for a light lunch or brunch, also makes a great side dish. I developed this recipe after having an abundance of zucchini in my garden every summer and trying to find a delicious way to enjoy all of it! You can substitute 2 tablespoons butter for the bacon and drippings if you prefer to leave the bacon out of the recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 inch)
prepared deep-dish pie crust
zucchini, thinly sliced
chopped cremini mushrooms
chopped dill weed
minced fresh parsley
ground black pepper
shredded mozzarella cheese, divided
eggs, lightly beaten
grated Parmesan cheese, or to taste
Made recipe exactly as is, very flavorful taste! Big hit with my picker eaters.
* Percent Daily Values are based on a 2,000 calorie diet.
Summertime Zucchini Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 122
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Zucchini are stuffed with sausage and topped with tomato sauce and melty cheese.
See how to make a simple pot pie with beef and all the veggies.
Turn squash into spaghetti for a delicious dish even non-Paleo friends will love!