Summertime Wonder Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 31, 2012
This tasted good, but I wouldn't say spectacular. It kind of tasted like an icy cafe mocha milk. It was on the thin side. I could not find my coconut extract anywhere in my cupbard, so I just went with almond extract. In case it was too strong I just went for half or 1/4 tsp. I topped the drinks with whipped cream and cinnamon. It paired well with it. ty
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Photo by Holiday Baker

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
Reviewed: May 16, 2012
Instead of powdered non-dairy creamer, I used two tablespoons liquid sugar free french vanilla Coffeemate. I made no other changes. I thought this was good but it really had a little too much milk. It tasted to me like a watered down Frappucino. I'd make this again but I'd cut the milk and the ice by half--maybe use coffee ice cubes?
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Aug. 22, 2010
As a huge coffee liqueur fan, I had to try this drink.I made as written and although it tasted good, it didn't have nearly enough coffee flavour for me. I ended up adding more than double what it called for. Tasted great after that though, almost like a coffee/chocolate milkshake.
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Cooking Level: Intermediate



 
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