Reviewed: May 16, 2012

Instead of powdered non-dairy creamer, I used two tablespoons liquid sugar free french vanilla Coffeemate. I made no other changes. I thought this was good but it really had a little too much milk. It tasted to me like a watered down Frappucino. I'd make this again but I'd cut the milk and the ice by half--maybe use coffee ice cubes?

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Aug. 22, 2010

As a huge coffee liqueur fan, I had to try this drink.I made as written and although it tasted good, it didn't have nearly enough coffee flavour for me. I ended up adding more than double what it called for. Tasted great after that though, almost like a coffee/chocolate milkshake.

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Reviewer:

Sugar8184

Cooking Level: Intermediate

Reviewed: Mar. 31, 2012

This tasted good, but I wouldn't say spectacular. It kind of tasted like an icy cafe mocha milk. It was on the thin side. I could not find my coconut extract anywhere in my cupbard, so I just went with almond extract. In case it was too strong I just went for half or 1/4 tsp. I topped the drinks with whipped cream and cinnamon. It paired well with it. ty

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