Recipe by Anna
"I came up with this one afternoon in the summer when I just wanted to sit back and pamper myself. Mmmmmmmmmm delicious!"
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1 (1.5 fluid ounce) jigger
coffee flavored liqueur (such as Kahlua®)
powdered non-dairy creamer
unsweetened cocoa powder
Instead of powdered non-dairy creamer, I used two tablespoons liquid sugar free french vanilla Coffeemate. I made no other changes. I thought this was good but it really had a little too much milk. It tasted to me like a watered down Frappucino. I'd make this again but I'd cut the milk and the ice by half--maybe use coffee ice cubes?
As a huge coffee liqueur fan, I had to try this drink.I made as written and although it tasted good, it didn't have nearly enough coffee flavour for me. I ended up adding more than double what it called for. Tasted great after that though, almost like a coffee/chocolate milkshake.
This tasted good, but I wouldn't say spectacular. It kind of tasted like an icy cafe mocha milk. It was on the thin side. I could not find my coconut extract anywhere in my cupbard, so I just went with almond extract. In case it was too strong I just went for half or 1/4 tsp. I topped the drinks with whipped cream and cinnamon. It paired well with it. ty
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 32
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