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Summertime Tuna Pasta Salad
SUBMITTED BY:
CORWYNN DARKHOLME
PHOTO BY:
GodivaGirl
"It's fresh, light, tasty and healthy. (Variation: If you are not a big tuna fan like me, try one 7.5 ounce can of salmon, drained and flaked.)"
RECIPE RATING:
Read Reviews
(14)
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PREP TIME
25 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup creamy salad dressing (e.g. Miracle Whip)
1 teaspoon dried dill weed
1/2 teaspoon ground black pepper
2 cups elbow macaroni
1 (6 ounce) can tuna, drained
1 cup broccoli florets
1 cup chopped carrots
1 cup sliced celery
1 cup cucumber - peeled, seeded and chopped
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DIRECTIONS
In a large bowl, mix dressing, dill weed and ground black pepper. Mix in macaroni, tuna, broccoli, celery and cucumber until well blended. Cover and refrigerate until ready to serve.
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REVIEWS
Reviewed on Aug. 1, 2003 by JESSICAWIENNER
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JESSICAWIENNER
Aug. 1, 2003
This salad is the best! I added 1 tablespoon of sugar and an additional can of tuna. This is good no matter what time of year. Quick to prepare and looks very colorful. Tastes amazing!!!!
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10 users found this review helpful
This salad is the best! I added 1 tablespoon of sugar and an additional can of tuna. This is...
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Reviewed on Aug. 7, 2007 by
PULLEYHEATHER
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PULLEYHEATHER
Aug. 7, 2007
This was very satisfying and nice to have on a hot summer night. I used about 8oz of macaroni, which cooked up to far more than 2 cups. Next time I'll probably only use 4oz uncooked. It really made a ton! I do have to say that if you use less pasta, there will be quite a large amount of dressing. I did not double the dressing and it covered everything just perfect. I could not really taste the dill or pepper, so I may add more of each of those. Also, I added another can of tuna - there was no way 1 can was enough with all that pasta!
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4 users found this review helpful
This was very satisfying and nice to have on a hot summer night. I used about 8oz of...
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Reviewed on Dec. 26, 2006 by ramdc5
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ramdc5
Dec. 26, 2006
This is very yummy, but I did make some changes. I halved the recipe, but used the same amount of tuna and pepper. It seemed bland without the additional pepper. I also used zucchini instead of cucumbers because that was what I had on hand. I really enjoyed this for lunch!
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3 users found this review helpful
This is very yummy, but I did make some changes. I halved the recipe, but used the same...
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Reviewed on Sep. 23, 2004 by CH-RI-ST-I
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CH-RI-ST-I
Sep. 23, 2004
Thi salad was excellent. I had some leftover noodles in the fridge that i need ed to use and this recipe turned out excellent. i used califlower instead of broccoli and i added a little celery salt, great thank-you. family loved it
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2 users found this review helpful
Thi salad was excellent. I had some leftover noodles in the fridge that i need ed to use and...
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Reviewed on Nov. 7, 2007 by
GWENTEGART
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GWENTEGART
Nov. 7, 2007
I tried the recipe for a luncheon. It was good, but I doubled the amount of tuna and I would probably recommend using a bow tie noodles to give it a little more pizazz when serving to a crowd. It does serve a lot of people and everyone enjoyed it.
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1 user found this review helpful
I tried the recipe for a luncheon. It was good, but I doubled the amount of tuna and I would...
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Reviewed on Aug. 28, 2006 by Melissa
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Melissa
Aug. 28, 2006
Wonderful recipe, great for those days when you want something light and fresh. I add Spike and other herbs (including garlic & onion powder) to this, and it tastes wonderful. Prep time isn't the shortest because of the time required to wash and chop the veggies, but it's worth it.
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1 user found this review helpful
Wonderful recipe, great for those days when you want something light and fresh. I add Spike...
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Reviewed on May 27, 2006 by PHOTOGIRL09
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PHOTOGIRL09
May 27, 2006
This is a great summer pasta salad. I didn't have any cucumbers so I left those out and I added just a touch of sweet relish. Very good. I will make this again.
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1 user found this review helpful
This is a great summer pasta salad. I didn't have any cucumbers so I left those out and I...
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Reviewed on Feb. 6, 2005 by
P41OH
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P41OH
Feb. 6, 2005
This would be a good salad to bring to a potluck dinner because it has a good variety of ingredients. However, we felt that there was some flavorings or ingredients that could be added to enhance the taste of this dish.
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1 user found this review helpful
This would be a good salad to bring to a potluck dinner because it has a good variety of...
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Reviewed on Jul. 2, 2008 by
Lisa M
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Lisa M
Jul. 2, 2008
My mother used to make a salad similar to this and I've been making it my entire adult life. Instead of the broccoli and carrots I add seeded chopped tomatoes. Also, I think it's important to seed the cucumbers. If you don't do this, leftovers could get really runny. Also, in reading the other reviews, I'm pretty sure the recipe was supposed to say 2 cups of uncooked pasta. It looks like one reviewer thought that was how much cooked pasta should be used.
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0 users found this review helpful
My mother used to make a salad similar to this and I've been making it my entire adult life. ...
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Reviewed on Jun. 29, 2008 by scrmnmimi65
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scrmnmimi65
Jun. 29, 2008
This recipes works out perfectly. I might next time drop the dill to 1/2 tsp. I used the new mini farfalle pasta and it work great.
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0 users found this review helpful
This recipes works out perfectly. I might next time drop the dill to 1/2 tsp. I used the new...
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