Reviewed: Aug. 13, 2011

Excellent fruit salad! I did allot of add in's with this though. Such as watermelon, cantelope, honeydew melon, strawberries and blueberries. The dip was great a hit with the kids ;-) the adults not so much, so was very happy I served the dip on the side.

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Reviewer:

Rocket

Cooking Level: Expert

Home Town: Beaverton, Oregon, USA

Reviewed: Jul. 10, 2011

I used low-fat cream cheese and it was still very good! You should try this!

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Reviewer:

PJ4UK

Reviewed: May 23, 2011

This was so good it almost qualifies as dessert (okay, given the sugar content it DOES qualify as a dessert). The combination of fruits was terrific, though I did add bananas as well to make it go further. I served this at a large family dinner and found that many adults did not add the topping, but ALL of the kids did. I will probably make this again, perhaps without the dressing, which was yummy, but not really needed. I may also make the topping to serve as a fruit dip; it would work well for all kinds of fruit.

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Reviewer:

Realmom

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jun. 14, 2009

You don't have to like kiwi or alter this recipe at all. I hate fruit salad but ate it because that was the easiest thing for our barbeque. I loved this fruit salad and so did everyone else who ate it. Perfect.

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Reviewer:

Mel

Reviewed: Mar. 18, 2009

Delicioso! This was very good and the topping was rich and creamy. I don't like kiwi, so I left it out. I think next time I will add more fruit too like strawberries and bananas and maybe grapes. I loved this, thanks!

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Jul. 24, 2008

I did not like the consistency of this recipe, it had more of liquid consistency than I thought.

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3 users found this review helpful

Reviewer:

Amanda

Cooking Level: Intermediate

Home Town: Brewerton, New York, USA

Living In: Farmington, New York, USA

Reviewed: Sep. 4, 2007

My boyfriend made this fruit salad for our labor day BBQ and received nothing but compliments.

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3 users found this review helpful

Reviewer:

shelanm

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Jul. 24, 2007

I made this for a retirement party where I work. Everyone loved it. The guys used the dip for their veggies. It took 2 hours to chop all the fruit but it was worth it. Thank you for a great recipe

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3 users found this review helpful

Reviewer:

Bobbi

Cooking Level: Intermediate

Home Town: Middleport, New York, USA

Living In: Kent, New York, USA

Reviewed: Mar. 27, 2005

I had a flat of strawberries on hand and bananas (prepared with fresh lemon and sweet lime juice so not to brown) so I added them to the salad and it really made all the difference! I also added a couple ounces more of the marshmellow creme and it was superb.

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Reviewer:

ASTARRYGIRL

Reviewed: Jul. 15, 2004

The fruit salad was pretty good, except for the papaya, which I found out I don't like. I thought the dip was wrong, though. It would have been a lot better with berries.

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8 users found this review helpful