Reviewed: Jun. 14, 2009

You don't have to like kiwi or alter this recipe at all. I hate fruit salad but ate it because that was the easiest thing for our barbeque. I loved this fruit salad and so did everyone else who ate it. Perfect.

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Mel

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Reviewed: Mar. 18, 2009

Delicioso! This was very good and the topping was rich and creamy. I don't like kiwi, so I left it out. I think next time I will add more fruit too like strawberries and bananas and maybe grapes. I loved this, thanks!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jul. 24, 2008

I did not like the consistency of this recipe, it had more of liquid consistency than I thought.

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Amanda

Cooking Level: Intermediate

Home Town: Brewerton, New York, USA

Living In: Farmington, New York, USA

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Reviewed: Sep. 4, 2007

My boyfriend made this fruit salad for our labor day BBQ and received nothing but compliments.

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shelanm

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Jul. 24, 2007

I made this for a retirement party where I work. Everyone loved it. The guys used the dip for their veggies. It took 2 hours to chop all the fruit but it was worth it. Thank you for a great recipe

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Bobbi

Cooking Level: Intermediate

Home Town: Middleport, New York, USA

Living In: Kent, New York, USA

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Reviewed: Mar. 27, 2005

I had a flat of strawberries on hand and bananas (prepared with fresh lemon and sweet lime juice so not to brown) so I added them to the salad and it really made all the difference! I also added a couple ounces more of the marshmellow creme and it was superb.

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ASTARRYGIRL

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Reviewed: Jul. 15, 2004

The fruit salad was pretty good, except for the papaya, which I found out I don't like. I thought the dip was wrong, though. It would have been a lot better with berries.

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BECKIGIRL

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Reviewed: Dec. 20, 2003

My boyfriend and I made this for our Christmas party the other night and it was a hit! Everyone loved it, especially the dip! We used Angelfluff's idea and colored half the dip red and the other half green. There was absolutely nothing left at the end of the night. We will definitely be serving this again at our New Year's party!

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CYMBELINE

Cooking Level: Expert

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Reviewed: Dec. 6, 2003

I thought this recipe was awesome! I tried this for my Christmas party last night and the dip was a big hit! I used red food coloring with almond extract in one bowl, and green food coloring with coconut extract in another bowl. Everyone loved it!

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angelfluff

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Reviewed: Oct. 20, 2003

Great mixture of fruit, but the accompanying sauce was too sweet & heavy; nobody even touched it.

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MISS_DAEMEANOR

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Tampa, Florida, USA

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Reviewed: Jan. 22, 2003

Just had this for a "Not-Luck" Lunch. It was great!! People were eating the topping by itself at the end! Delicious and refreshing. A little bit of the tropics in frosty January!

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A Cook in Laurel, MD

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Reviewed: Aug. 11, 2002

How could you go wrong with marshmallow fluff and cream cheese? You can't!! I added some Cool Whip for a party and it was ever better! We sat and ate the dip without the fruit for awhile - lol.

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