Reviewed: Sep. 15, 2009

Was not real impressed with this one. the flavor to me was just not that great. I ended up scooping some of the leftover marinade on top of the tilapia prior to cooking. I'm glad I did or I would not of liked it at all.

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Reviewer:

Angel

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Reviewed: Aug. 31, 2009

this was good...it just wasn't anything to write home about.

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mrsmaggiehunter

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Reviewed: Jul. 17, 2009

This is a great, simple marinade, good for when your side dish is a little work and you need something nice but which you don't have to worry about. I used Captain instead of tequila, which I didn't have - I think any brown liquor would do. Also I used one small onion instead of the two shallots. I served it with fennel risotto and cooked arichokes and it was great!

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WanderingShikse

Cooking Level: Intermediate

Home Town: Bristol, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 20, 2009

Don't wait for summer for this one. No need to make any changes. The ingredients of the marinade combine to give a refreshing and unique flavor. I fixed this for my family, along with the Alfredo Potatoes, and it was a big hit.

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Reviewer:

Micheline

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Cut And Shoot, Texas, USA

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Reviewed: Jun. 14, 2008

I did have to make a few changes, due to what I had on hand - like: No shallots - just used onion. Out of red wine vinegar, so just used 1 tbs white vinegar, and 1 tbs red wine. Added an extra splash of lime juice. I thought cilantro would make a better addition over oregano. Cut the tequila to 1 tbs. Even with the extra splash of lime, I was hoping for a more limey flavor. (Also, sprinkled a bit of cayenne over my portion.) Don't get me wrong, it was good - but could be made a lot better...

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