Reviewed: May 24, 2012

We really liked this Tilapia recipe. I think the next time I make it I will put a little bit more lime juice in it.

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WIGGYSGIRL

Cooking Level: Expert

Reviewed: May 21, 2012

If I could give this a 3-1/2 I would. I think it had good flavor, but, was a little sweet for our taste. I will try it again, but, next time use a little less sugar and add some red pepper flakes.

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happyschmoopies

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Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

Living In: High Point, North Carolina, USA

Reviewed: May 19, 2012

Loved this diSh! Like others I didn't have time to marinate long, so I cooked the fish with the marinade in a foil pouch. Absolutely fantastic. Now part of the rotation.

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Cookindocs

Reviewed: Apr. 26, 2012

We had this tonight, made as written only with onion for shallots and dried oregano instead of the real thing. It IS very flavorful. My husband liked it quite a bit. The kids wouldn't touch it, scoundrels. I don't know if I will make it again because it obscures the fish taste so very much. I prefer something little less strong.

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juicyfruit007

Cooking Level: Intermediate

Home Town: Longview, Texas, USA

Living In: Midland, Texas, USA

Reviewed: Apr. 9, 2012

SO GOOD! I didn't have shallots so I used a half of a sweet red onion instead and it was SUPERB! I also used jarred minced garlic instead of the chopped fresh garlic...and I made the marinade and poured it over the fillets and baked...WOW. My boyfriend said this is the best dish I've ever made. THANK YOU CreativeCook!

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CG23

Reviewed: Apr. 4, 2012

Very potent flavor, was very good. I'd recommend not exceeding the time listed for marinating!

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Heatherina

Reviewed: Apr. 1, 2012

Substituted 2T minced white onion for shallot and honey for sugar. Marinated for approx. 1.5 hours and baked with marinade in 9x13 pan. Absolutely delicious. Would love to try again with some tequila.

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BARNKITTY

Cooking Level: Expert

Reviewed: Feb. 2, 2012

My husband hated this, felt it was bitter. I baked it with the marinade as suggested, but wish now that I had not. I won't be making this again.

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Mel-loves-to-cook

Reviewed: Oct. 2, 2011

Delish and moist tilapia! Couldn't find a shallot, so used onion, and used a tiny bit of cooking wine since I had no tequila, but kept everything else the same. A forgiving recipe and I think it would be good on other fish and maybe poultry? Thanks!

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