Reviewed: Jul. 16, 2011

I had to double the boiled mix in order to get enough to completely submerge the cucumbers and onions.

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Reviewer:

jbear

Cooking Level: Intermediate

Home Town: Lafayette, Indiana, USA

Living In: Noblesville, Indiana, USA

Reviewed: Jun. 19, 2011

I love this recipe! Very easy to make and it has the perfect tangy-sweet taste. Great way to use your garden cucumbers. My daughter-in-law & her sister love them, too!

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Reviewer:

Connies Cocina

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

Reviewed: Jun. 17, 2011

These pickles taste great however they aren't that crunchy, they are crisp around the edge of the pickle but too soft in the middle. They are very easy to make wish they could be more crunchy like store bought.

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Reviewer:

breezy2dy

Reviewed: Mar. 30, 2011

AWESOME. Make more next year

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Reviewer:

karencarr

Reviewed: Jan. 28, 2011

I've been asked several times to make these for people who tried the first batches last summer, which is the best compliment for any cook. Thank you for sharing this great recipe!

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Reviewer:

Lori

Cooking Level: Intermediate

Reviewed: Nov. 12, 2010

This is a great pickle recipe! I've made three batches so far since my family just loves these. The first time, I followed the recipe to the T. Subsequent batches I omitted the onions and added hot chili peppers to give the pickles some spice. They get better the longer they sit in the brine and I love that they keep their crunch!

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Reviewer:

Malie

Cooking Level: Expert

Home Town: Kalaheo, Hawaii, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Sep. 22, 2010

This was my first time making pickles, and they were fantastic! Crunchy, sweet, good bread & butter flavor. I think next time I'll leave out the onions (it was just a little too tangy for me). Thanks, Liz!

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Reviewer:

rarmstrong

Reviewed: Sep. 12, 2010

I found the recipe to be way too salty, now I'm trying to find a way to fix that...

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Reviewer:

Maddy

Reviewed: Aug. 17, 2010

They were good needed a little something not quite sure what though

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Reviewer:

Carol A.

Cooking Level: Intermediate

Home Town: Findlay, Ohio, USA

Living In: Bloomdale, Ohio, USA

Reviewed: Aug. 16, 2010

These turned out wonderfully! I did ad celery seed just because it is a personal liking. If you have hard water and your jars come out of the bath water all white and scaley, add 1/4 cup of white vinegar to the water and they will come out crystal clear! Too bad I only thought of doing that after I had made 30 jars of other things... Well, at least I will know to do that from now on. Worked in the dishwasher so I figured why not my pickle jars. Thanks for a great recipe.

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4 users found this review helpful