The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 15, 2001
Liz, you are right this is a GREAT all year round recipe. I espec. like to use pickling cukes when available. Also I always add 1/2 Teasp. of Celery Seed plus 3 drops of Oil of Cloves (depending on how much I make). These are sooooo yummy!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 9, 2001
I think it is great to have cucmbers that you can have dills to eat while you are waiting for tha other dill to process
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6 users found this review helpful

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