Photo of: Homemade Refrigerator Pickles

Homemade Refrigerator Pickles

Submitted by: REDLASS46 
Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden. 

Photo of: Sweet 'N' Tangy Freezer Pickles

Sweet 'N' Tangy Freezer Pickles

Submitted by: Jean Vance 
Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. A batch of these puckery slices can keep in the freezer for up to 6 weeks--but they never last that long at my house! 151 Jean Vance Charlotte, North Carolina 

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Sweet Mustard Pickles

Submitted by: matt 
Living In: Tallmadge, Ohio, USA
This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day. 

Photo of: Bread and Butter Pickles I

Bread and Butter Pickles I

Submitted by: IRENERUSSELL 
Cool, crisp and delicious! 

Photo of: Sweet Dill Pickles

Sweet Dill Pickles

Submitted by: SUSANNAH 
These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat. 

Photo of: Bread and Butter Pickles II

Bread and Butter Pickles II

Submitted by: David 
Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer! 

Million Dollar Pickles

Submitted by: Donna 
Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait! 

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Mustard Pickles

Submitted by: BJ MOORE 
An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed. 

Sweet and Sour Veggies

Submitted by: annabell 
This dish is so versatile, you can pick and choose your favorite veggies. Just chop them perfectly and refrigerate overnight in this terrific celery seed vinegar marinade. 

Photo of: Spicy Refrigerator Dill Pickles

Spicy Refrigerator Dill Pickles

Submitted by: FAIRYFAHRENHOLZ 
Living In: Milwaukee, Wisconsin, USA
This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM! 
 
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