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Summertime Sweet Pickles
SUBMITTED BY:
LIZ1888
"This easy recipe gives you a great way to save a bountiful crop of cukes! Your fresh cucumbers will taste great this way. This classic method is popular with all age groups."
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PREP TIME
10 Min
READY IN
21 Hrs 40 Min
Original recipe yield 1 quart
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup apple cider vinegar
1/8 cup salt
1 cup white sugar
1/4 teaspoon ground turmeric
1/2 teaspoon mustard seed
2 pounds cucumbers
2 sweet onions
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DIRECTIONS
In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.
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REVIEWS
Reviewed on Aug. 27, 2003 by MEGMULLETT
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MEGMULLETT
Aug. 27, 2003
Excellent recipe! My whole family loves these pickles. Very quick and easy to make, too.
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9 users found this review helpful
Excellent recipe! My whole family loves these pickles. Very quick and easy to make, too.
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Reviewed on Aug. 31, 2004 by Lou
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Lou
Aug. 31, 2004
I never made pickles before and was skeptical about this too easy to be true recipe, HOWEVER...this recipe is unbelievably good. Fabulous, like bread and butter pickles...only better! I made another batch the very next day! 10 stars!
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8 users found this review helpful
I never made pickles before and was skeptical about this too easy to be true recipe,...
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Reviewed on Mar. 12, 2005 by
STARFLOWER
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STARFLOWER
Mar. 12, 2005
What is nice is that the pickles stay crunchy, as well as taste great! I omitted the onions. Did not have mustard seed, so used half as much mustard powder. Added 1/2 tsp celery seed and 1/2 tsp dill seed. Used English cukes (one = 1 lb). Added 1/2 cup water cuz seemed like not enough liquid to cover, although the pickles did shrink down. Keep in the frig and eat right away! They won't last long! Highly recommend, and no trouble to make.
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6 users found this review helpful
What is nice is that the pickles stay crunchy, as well as taste great! I omitted the onions. ...
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Reviewed on Aug. 27, 2003 by MICKEYDE
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MICKEYDE
Aug. 27, 2003
I think it is great to have cucmbers that you can have dills to eat while you are waiting for tha other dill to process
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5 users found this review helpful
I think it is great to have cucmbers that you can have dills to eat while you are waiting for...
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Reviewed on Aug. 27, 2003 by SUNKATTT
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SUNKATTT
Aug. 27, 2003
Liz, you are right this is a GREAT all year round recipe. I espec. like to use pickling cukes when available. Also I always add 1/2 Teasp. of Celery Seed plus 3 drops of Oil of Cloves (depending on how much I make). These are sooooo yummy!!!!!
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5 users found this review helpful
Liz, you are right this is a GREAT all year round recipe. I espec. like to use pickling cukes...
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Reviewed on Jul. 11, 2008 by
PHILOCRATES
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PHILOCRATES
Jul. 11, 2008
Nice sweet tangy flavor which doesn't cover the flavor of the cukes. I use Baggs Apple Cider Vinegar which tends to be sweeter.
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3 users found this review helpful
Nice sweet tangy flavor which doesn't cover the flavor of the cukes. I use Baggs Apple Cider...
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Reviewed on Jul. 23, 2007 by Jody87
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Jody87
Jul. 23, 2007
Salty, but yummy and simple. Next time I make these I will cut back on the salt. I also like my pickles a little zesty, so I added a little crushed red pepper. Next time I'll add a bit more.
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3 users found this review helpful
Salty, but yummy and simple. Next time I make these I will cut back on the salt. I also like...
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Reviewed on Jul. 10, 2005 by
TJAKS
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TJAKS
Jul. 10, 2005
I used a cider vinegar and found the taste to be way to strong for me. I've gota similar recipe that uses white vinegar instead. That one calls for 3 days in the refrigerator but I'm not sure it really makes a difference.
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3 users found this review helpful
I used a cider vinegar and found the taste to be way to strong for me. I've gota similar...
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Reviewed on Sep. 5, 2006 by Gary
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Gary
Sep. 5, 2006
This is by far the best sweet pickle recipe. It is so easy and tastes great. Hats off to subscriber.
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2 users found this review helpful
This is by far the best sweet pickle recipe. It is so easy and tastes great. Hats off to...
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Reviewed on Jul. 22, 2006 by Becky T
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Becky T
Jul. 22, 2006
I made these pickles for the first time last summer. My family and friends can't wait for my first batch this year! The recipe is simple and the pickles are delicious.
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1 user found this review helpful
I made these pickles for the first time last summer. My family and friends can't wait for my...
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