Recipe by Bob Evans®
"Bring the freshness of your vegetable garden inside for a green salad loaded with color and crunch; then top it off with cooked, crumbled Italian sausage for a complete meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Bob Evans® Italian Sausage Roll
1 large head
Romaine or green leaf lettuce
fresh ripe tomato, cut into wedges
zucchini, sliced or shredded
fresh carrot, peeled and shredded
red onion, sliced
Black olives or croutons
Olive oil to taste
Red wine or balsamic vinegar to taste
Black pepper to taste
Parmesan cheese, shredded (or more to taste)
Easy to make and tastes great!
This was really good. I used smoked sausage, left out the onion, and used mushrooms instead of carrot.
* Percent Daily Values are based on a 2,000 calorie diet.
Summertime Sausage Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 216
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple, flavorful vegetable and sausage stew.
Learn how to put a contemporary twist on the traditional Waldorf salad.
Enjoy exotic northern African flavors in this grilled eggplant and pepper salad.