Recipe by bd.weld
"This cool and refreshing salad is a treat for the hot days of summer. Serve with red wine vinaigrette or dressing of choice."
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2 1/2 pounds
1 1/2 pounds
shredded Napa cabbage
radishes, quartered and sliced thin
1 (2.25 ounce) can
sliced black olives, drained
green onions, sliced thin
* Percent Daily Values are based on a 2,000 calorie diet.
Summertime Crab Slaw with Napa Cabbage
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 34
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