This is a really good recipe, but it makes an awful lot-- consider halving it if you are making it for less than 6 people. I don't know how much the recipe considers a serving size but this makes a giant bowl of slaw. Also, make this with white vinegar--please DON'T do what I did another time and use apple cider vinegar. It was absolutely awful and I had to throw it away. Stick to white vinegar, halve the recipe and it is awesome. One other thing-- I've made this with both regular mayonaisse and Miracle Whip Salad Dressing. My husband and I prefer the dressing because it makes the slaw much sweeter, but you may like it with regular mayo as it calls for. Also, I usually eliminate the season salt altogether if I make this for myself and my husband, but use it for company. A more healthy alternative to season salt is premixed Salad seasoning, or Accent.
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This is a really good recipe, but it makes an awful lot-- consider halving it if you are...