Recipe by AJRobinson71
"This is one of my favorites. My best friend makes this, but I have tweaked it to suit my family's tastes."
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1 (16 ounce) package
farfalle (bow tie) pasta
radishes, trimmed and sliced
carrots, peeled and sliced
green onions, thinly sliced
red onion, chopped
1/2 (16 ounce) bottle
Italian-style salad dressing
romaine lettuce hearts, thinly sliced
This is yummy & im making it for dinner tonight ,,LOVE YOU!
Although I tried following the directions, the textures weren't right (too much "slicing") and the portions were HUGE... this would feed 8+ people! (This was after already cutting down ingredients.) Next time, I'm going to swap the carrots and radishes for another reviewer's suggestion of olives and cherry tomatoes. And I'm definitely going to halve this to meet our household's needs. A good idea, but too many changes to make it a straight 5-star recipe as it stands.
Thanks for this great summertime meal! It was delicious!
This is a great summertime recipe! I added a pint of grape tomatoes, a can of sliced black olives and instead of regular italian dressing I used Kraft's Ceaser Italian With Oregano to accent the romane hearts! thanks!
I was skeptical about this, but it was filling and tasty for dinner.
Everyone liked....especially with the homemade Italian Dressing.
* Percent Daily Values are based on a 2,000 calorie diet.
Summertime Chicken and Pasta Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 165
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