The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Photo by AZ
Reviewed: Jun. 17, 2011
I really enjoyed this. The man liked it too, but with every bite, he said he wished it had crab meat in it. We do live in crab-land, and it's summer, so that did not surprise me. Next time, I will increase the S&P, and use fresh basil instead of dried, and maybe add a little garlic and onion to really make it pop. Thanks!
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Photo by AZ

Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed: Jun. 16, 2011
After eating, I felt like i waisted a lot of good ingredients. I like everything in this dish, but the flavor was blah. I will not be making this again.
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1 user found this review helpful

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Photo by ShanaDurdin

Cooking Level: Intermediate

Home Town: Southaven, Mississippi, USA

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