Recipe by Staci Purvis Maddox
"Tomatoes and summer squash come together for a side dish even non-tomato lovers will love."
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salt, or as needed
summer squash, finely diced
dry herb stuffing mix
ground black pepper
shredded mozzarella cheese
I really enjoyed this. The man liked it too, but with every bite, he said he wished it had crab meat in it. We do live in crab-land, and it's summer, so that did not surprise me. Next time, I will increase the S&P, and use fresh basil instead of dried, and maybe add a little garlic and onion to really make it pop. Thanks!
After eating, I felt like i waisted a lot of good ingredients. I like everything in this dish, but the flavor was blah. I will not be making this again.
Love it! Adds something to the typical healthy way to eat a veggie.
* Percent Daily Values are based on a 2,000 calorie diet.
Summertime Baked Tomatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 22
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