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Summertime Baked Tomatoes

By: Staci

"Tomatoes and summer squash come together for a side dish even non-tomato lovers will love."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 stuffed tomato halves

Ingredients

3 tomatoes
1 teaspoon salt, or as needed
1 summer squash, finely diced
1/2 cup dry herb stuffing mix
2 teaspoons dried basil
1/4 teaspoon ground black pepper
1/4 cup shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).
Slice the tomatoes in half horizontally, sprinkle each cut side with salt, and place cut sides down on paper towels for about 5 minutes. Hollow out the tomato halves, leaving sides 1/4 inch thick; remove seeds from pulp, and chop the pulp.
Place the chopped tomato pulp, squash, herb stuffing mix, basil, black pepper, and mozzarella cheese in a bowl, and mix until thoroughly combined. Stuff the mixture into the hollowed-out tomato halves.
Bake in the preheated oven until the squash is tender and the cheese has melted, about 20 minutes.