Reviewed: Aug. 26, 2009

This recipe shows that you really don't need to go overboard all the time to have a dish taste good. I used an organic orange bell pepper and fresh ground pepper and sea salt. I ate this with fresh-baked Pseudo Sourdough for the Bread Machine and really enjoyed it. Next time, I might add some fresh garlic.

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Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jul. 26, 2009

This salad was refreshing and healthy, but nothing too spectacular. I got all the veggies at the farmers market, so they had a lot of flavor, but I think you need more seasoning than the recipe calls for. I also added cucumber for a little more depth.

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Reviewer:

meganne1184

Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

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Reviewed: May 23, 2009

the only change i mad was adding cucumber. my kids and i loved it!

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Reviewer:

lynn

Cooking Level: Intermediate

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Reviewed: May 18, 2009

Very refreshing! I used fresh garlic & also added a bit of freshly chopped basil. I also added a dash of salt & pepper. I think next time I'll also add some parmesan. Thanks!

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