When I sold my house and bought a condo, I didn't miss mowing, but was sad not having a garden. Well, now I have the most beautiful vegetable garden grown in big pots on the balcony. As an empty nester, I had way too much so this recipe was a great find. Got to use my fresh zucchini, summer squash and tomatoes. I used fresh herbs from the balcony, and as everyone here has...garlic sauted with the onions. To use up an overflowing pot of spinach I also added that right at the end of the simmering. My daughter came for dinner and I seved this over penne pasta for a main dish. A terrific recipe for a vegetarian. This was spectacular, thanks
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