The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 6, 2011
Nice! Added fresh basil, parmesan and garlic.
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Cooking Level: Intermediate

Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 19, 2011
My wife and I loved this dish! If possible use veggies fresh from a garden or at least a farmer's market. I also substituted the vegetable oil with olive oil and added minced fresh garlic. We had it with fish tacos. Dinner was delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 8, 2011
4.5 is a more accurate rating. I LOVED this dish, and my husband did too!! That was shocking. I used the matchstick shape veggies like other users suggested for faster cooking time and added an extra tomato. I also added 2 cloves of fresh garlic and I think that was a good addition. I sprinkled a little grated parm over the top and it was so good!! Excellent way to use up those summer veggies! Definitely make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 25, 2011
Delicious!! I didn't have a squash but followed the rest of the recipe as directed. I ended up eating this solo as a side dish but the kids really enjoyed it over penne noodles. Added this to my recipe box.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 11, 2011
I would like to give this recipe 4 1/2 starts rather than 4. Very good. This is easy to prepare and healthy. Canned diced tomatoes can be substituted for fresh if you don't have fresh. Also VERY tasty over pasta with grated parmesan or romano cheese. Monitor the squash closely, it can overcook and become mushy very easily. Thanks for the recipe, I will be making this part of my repertoire. :D
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Cooking Level: Expert

Home Town: Winter Garden, Florida, USA
Living In: Montverde, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 2, 2011
Tasty low-fat side dish! The leftovers reheat well.
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Cooking Level: Intermediate

Home Town: Rowlett, Texas, USA
Living In: Grapevine, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 11, 2011
Love it... I read the reviews and added some garlic... yum...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 20, 2011
Yum! Had leftovers tossed with pasta and it was good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 18, 2011
Very light and refreshing. I think I'm going to try julienning the squash next time.
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Cooking Level: Professional

Living In: Belmont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 20, 2011
So great as a light lunch. Vegan too! I added garlic and used fresh basil and cherry tomatoes. Will definitely make again.
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Cooking Level: Beginning

Living In: Oak Creek, Wisconsin, USA

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