Reviewed: Aug. 23, 2012

A great and healthy way to use up those batches of summer veggies. I used a small can of Rotel tomatoes including the liquid instead of fresh tomatoes. The only other change I made was at the very end of cooking I put about 1/4 cup of parmesan cheese on top - melted that and served.

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Reviewer:

Mimi

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Living In: Dallas, Texas, USA

Reviewed: Aug. 17, 2012

I loved the spices, also the addition of tomatoes. Great summer dish, easy to prepare!

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Reviewer:

Susan

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Reviewed: Aug. 4, 2012

3 and a half stars, actually. This dish has potential, but the basil is too overpowering for a side dish. Maybe reincarnated as a ratatouille.

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Reviewer:

iluvpastry

Cooking Level: Intermediate

Home Town: Hartsburg, Missouri, USA

Reviewed: Aug. 2, 2012

Tasty fresh side dish for summer! I skipped the bay leaf, used fresh basil, and sprinkled some feta cheese on top. The sweet basil with the salty feta was a great combo and helped add extra flavor to the veggies.

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Reviewer:

JUMAHA

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

Reviewed: Jul. 22, 2012

This is wonderful! I have made something similar many times in the past but never with the tomatoes. The addition of the tomates was awsome!! Lucky for me, I have my own garden tomatoes. I also subbed Italian Seasoning for the bay leaf, just because I like it that way and it adds a bit more flavors. I also added garlic. A person could add some sweet peppeprs too for fun. Thanks for the great recipe.

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Reviewer:

VKARLSBROTEN

Cooking Level: Intermediate

Home Town: Decorah, Iowa, USA

Reviewed: Jul. 18, 2012

I love this dish! I wanted to increase the variety of vegetables in my diet. This dish helps me to do just that and it is certainly a keeper!

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Reviewer:

Lady K

Reviewed: Jul. 12, 2012

This is SO EASY to make!!! I did not use the bay leaf but I followed the recipe as written. We loved it. My daughter is a vegetarian and loves this dish. Give this it a try you won't be sorry.

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Reviewer:

D.L.King

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Cumberland, Rhode Island, USA

Reviewed: Jun. 11, 2012

This is so full of flavor! It's a real keeper. The tomatoes add SO much more than I imagined reading the recipe. I may even try this with cherry or grape tomatoes sometime. I will also try using a steak rub as called for in the original recipe since this time I used McCormick Grill Mates Mesquite seasoning instead of a steak rub. My husband raved about it with each bite. Yum!

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