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Summerly Squash

SUBMITTED BY: SQUEAKYCHU  PHOTO BY: egdcwed 

"This is a recipe that will delight people who don't even usually like squash. It's especially nice with fresh veggies direct from your farmer's market. A great summer side dish!"
Summerly Squash Recipe
RECIPE RATING:
This recipe has been rated 67 times with an average star rating of 4.6
Read Reviews (52)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 1 small onion, sliced
  • 2 medium tomatoes, coarsely chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 small zucchini, cut into 1/2 inch slices
  • 2 small yellow summer squash, cut into 1/2-inch slices
  • 1 bay leaf
  • 1/2 teaspoon dried basil

DIRECTIONS

  1. Heat the oil in a large skillet over medium heat. Cook and stir the onion about 5 minutes, until tender. Mix in the tomatoes, and season with salt and pepper. Continue to cook and stir about 5 minutes. Mix in the zucchini, yellow squash, bay leaf, and basil. Cover, reduce heat to low, and simmer 20 minutes, stirring occasionally. Remove bay leaf before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Feb. 27, 2005 by ACPHIFER 
We loved this. I made a few minor changes: 1) substituted olive oil for the veg oil, 2)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Jun. 20, 2006 by TUNISIANSWIFE 
easy, light, and flavorful summer side dish. Used EVOO and added some garlic minced. Sauteed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jul. 21, 2006 by MADFORGOLD 
I have to admit I am not a big zuccini or yellow squash fan but I wanted to use a few up so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jul. 13, 2007 by Paleosun 
This was a great way to use the fresh veggies when you tire of the same-ole-same-ole. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Oct. 17, 2006 by STARGAZER8383 
I didn't think I liked squash until I made this for my boyfriend! It was really good, and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Aug. 6, 2006 by M. 
This is a very good squash recipe. Very summery and colorful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jul. 8, 2006 by KATTORREZ 
I thought this was wonderfull. I added fresh basil and canned tomatoes. I also added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Jul. 6, 2006 by cookinme 
This was a very good side. I followed the directions mostly except I used olive oil instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jun. 29, 2006 by SWEETLITTLEDEBBIE 
Very nice combination of flavors. I used fresh basil. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Aug. 3, 2003 by quiltlady18 
I scaled this recipe down and tried it. It was delicious and easy to make. MORE

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Recipe Submitter:

Photo by SQUEAKYCHU

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Rockville, Maryland, USA

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Nutritional Information
Summerly Squash

Servings Per Recipe: 6

Amount Per Serving

Calories: 67

  • Total Fat: 4.8g
  • Cholesterol: 0mg
  • Sodium: 394mg
  • Total Carbs: 5.9g
  •     Dietary Fiber: 1.9g
  • Protein: 1.4g

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