Summerly Squash Recipe
Add a photo
1 of 1 Photo

Summerly Squash

By: SQUEAKYCHU  
"This is a recipe that will delight people who don't even usually like squash. It's especially nice with fresh veggies direct from your farmer's market. A great summer side dish!"

Rating: This weblink has been rated 88 times with an average star rating of 4.5 Read Reviews (68)

Rate/Review | 4,548 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 small onion, sliced
  • 2 medium tomatoes, coarsely chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 small zucchini, cut into 1/2 inch slices
  • 2 small yellow summer squash, cut into 1/2-inch slices
  • 1 bay leaf
  • 1/2 teaspoon dried basil

Directions

  1. Heat the oil in a large skillet over medium heat. Cook and stir the onion about 5 minutes, until tender. Mix in the tomatoes, and season with salt and pepper. Continue to cook and stir about 5 minutes. Mix in the zucchini, yellow squash, bay leaf, and basil. Cover, reduce heat to low, and simmer 20 minutes, stirring occasionally. Remove bay leaf before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 4.8g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2005 by ACPHIFER 
We loved this. I made a few minor changes: 1) substituted olive oil for the veg oil, 2)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by TUNISIANSWIFE 
easy, light, and flavorful summer side dish. Used EVOO and added some garlic minced. Sauteed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by MADFORGOLD 
I have to admit I am not a big zuccini or yellow squash fan but I wanted to use a few up so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by Paleosun 
This was a great way to use the fresh veggies when you tire of the same-ole-same-ole. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by STARGAZER8383 
I didn't think I liked squash until I made this for my boyfriend! It was really good, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2006 by KATTORREZ 
I thought this was wonderfull. I added fresh basil and canned tomatoes. I also added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by cookinme 
This was a very good side. I followed the directions mostly except I used olive oil instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by Bethanie Rose 
I was looking for a new way to cook squash, and this totally hit the spot! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by Carrieh82 
Really great recipe! I'll make this again and again! I sauteed minced garlic with the onion,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
We enjoyed this. I used 1 tablespoon of olive oil and 1 tablespoon of butter and added some... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?