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Summerly Squash
SUBMITTED BY:
SQUEAKYCHU
"This is a recipe that will delight people who don't even usually like squash. It's especially nice with fresh veggies direct from your farmer's market. A great summer side dish!"
RECIPE RATING:
Read Reviews
(47)
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PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons vegetable oil
1 small onion, sliced
2 medium tomatoes, coarsely chopped
1 teaspoon salt
1/4 teaspoon pepper
2 small zucchini, cut into 1/2 inch slices
2 small yellow summer squash, cut into 1/2-inch slices
1 bay leaf
1/2 teaspoon dried basil
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DIRECTIONS
Heat the oil in a large skillet over medium heat. Cook and stir the onion about 5 minutes, until tender. Mix in the tomatoes, and season with salt and pepper. Continue to cook and stir about 5 minutes. Mix in the zucchini, yellow squash, bay leaf, and basil. Cover, reduce heat to low, and simmer 20 minutes, stirring occasionally. Remove bay leaf before serving.
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REVIEWS
Reviewed on Feb. 27, 2005 by
ACPHIFER
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ACPHIFER
Feb. 27, 2005
We loved this. I made a few minor changes: 1) substituted olive oil for the veg oil, 2) substituted a can of diced tomatoes, drained, and 3) added 1 clove of minced garlic with the onions. My husband and I ate it all during dinner tonight. A keeper!!!
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12 users found this review helpful
We loved this. I made a few minor changes: 1) substituted olive oil for the veg oil, 2)...
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Reviewed on Jul. 21, 2006 by MADFORGOLD
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MADFORGOLD
Jul. 21, 2006
I have to admit I am not a big zuccini or yellow squash fan but I wanted to use a few up so I tried this recipe. Well I have made it twice in two days! It is soooo good. I didn't have any fresh tomatoes so I used 2 cans of Rotel canned tomatoes with chili peppers - WOW. I also eliminated some of the oil because I am on weight watchers. Thanks for this recipe!!
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7 users found this review helpful
I have to admit I am not a big zuccini or yellow squash fan but I wanted to use a few up so I...
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Reviewed on Jun. 20, 2006 by
TUNISIANSWIFE
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TUNISIANSWIFE
Jun. 20, 2006
easy, light, and flavorful summer side dish. Used EVOO and added some garlic minced. Sauteed the onion w/some sweet red peppers. Seeded the roma tomatoes to take away some of the bitterness and reduce water content. summer squash have a higher water content. Added just a touch of brown sugar to cut down on the tartness. Salt and pepper. Used fresh basil and fresh chopped parsley. pretty color combinations also. Served w/jasmin rice and nice complimentary side dish to baked tilapia.
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6 users found this review helpful
easy, light, and flavorful summer side dish. Used EVOO and added some garlic minced. Sauteed...
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Reviewed on Jul. 13, 2007 by Paleosun
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Paleosun
Jul. 13, 2007
This was a great way to use the fresh veggies when you tire of the same-ole-same-ole. I used more garlic and didn't cook it as long -- so that the veggies didn't get mushy. The best part was I actually got TWO meals from this recipe: the next night I put the leftovers in a skillet and added more fresh tomatoes, basil, garlic, pepper, and a bit of water and served it over hot angel hair pasta. Yummy! Thanks for the recipe.
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3 users found this review helpful
This was a great way to use the fresh veggies when you tire of the same-ole-same-ole. I used...
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Reviewed on Oct. 17, 2006 by
STARGAZER8383
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STARGAZER8383
Oct. 17, 2006
I didn't think I liked squash until I made this for my boyfriend! It was really good, and the only change I made was adding garlic (because I add it to practically everything).
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2 users found this review helpful
I didn't think I liked squash until I made this for my boyfriend! It was really good, and the...
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Reviewed on Aug. 6, 2006 by
M.
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M.
Aug. 6, 2006
This is a very good squash recipe. Very summery and colorful.
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2 users found this review helpful
This is a very good squash recipe. Very summery and colorful.
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Reviewed on Jul. 8, 2006 by KATTORREZ
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KATTORREZ
Jul. 8, 2006
I thought this was wonderfull. I added fresh basil and canned tomatoes. I also added shredded cheese at the end! Excellent.
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2 users found this review helpful
I thought this was wonderfull. I added fresh basil and canned tomatoes. I also added...
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Reviewed on Jul. 6, 2006 by
cookinme
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cookinme
Jul. 6, 2006
This was a very good side. I followed the directions mostly except I used olive oil instead of veg oil. And I used tomato basil garlic Mrs. Dash instead of dried basil. I will make it again, everyone ate it.
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2 users found this review helpful
This was a very good side. I followed the directions mostly except I used olive oil instead...
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Reviewed on Jun. 29, 2006 by SWEETLITTLEDEBBIE
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SWEETLITTLEDEBBIE
Jun. 29, 2006